BLUEBERRIES AND CHEESE COFFEE CAKE
Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by more than 40%, the saturated fat and cholesterol by one-half and the calories by one-quarter. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Sonjoy Sorkar
[email protected]This is the best coffee cake recipe I've ever tried. I've made it several times, and it always turns out perfect.
Kristina Banushi
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful.
Buhle Cindi
[email protected]This coffee cake is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Isatou Jatta
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. It turned out great!
Hulisani Masindi
[email protected]This coffee cake is perfect for a potluck or bake sale. It's always a hit!
shreen mostafa mostafa
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious!
priyata saha
[email protected]I made this coffee cake in a bundt pan, and it turned out beautifully.
Nobahle Hlehle
[email protected]I added a streusel topping to this coffee cake, and it was delicious! I highly recommend it.
melyssah ferguson
[email protected]I'm not a big fan of blueberries, so I substituted raspberries instead. It turned out great!
Its Shehzadi
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't amazing either.
DEXCATS INC
[email protected]This coffee cake was a bit dry. I think I should have added more milk to the batter.
AMAZING WORLD
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Lekan Oladoja
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
twinamasiko limon
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again and again.
Riyaz Uddin
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky eater son asked for seconds!
Syeda Iqra004
[email protected]This coffee cake is so moist and fluffy. It's the perfect treat for a morning snack or afternoon pick-me-up.
Aayush Pokhrel
[email protected]I love the combination of blueberries and cheese in this coffee cake. It's the perfect balance of sweet and tangy.
Nelli kk Mwenda
[email protected]This was my first time making coffee cake, and it turned out great! The instructions were clear and easy to follow, and the cake was delicious.
tariq alishaikh
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake always turns out perfect.
NYASHA MAHACHI
[email protected]This coffee cake was a hit at my brunch party! The blueberries and cheese filling was sweet and tangy, and the cake was moist and fluffy. I'll definitely be making this again.