"BLUEBARB" COFFEE CAKE
Tart rhubarb and sweet blueberries partner in a sweet coffee cake. Serve it morning, noon or night.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening or cooking spray.
- In small bowl, mix 1/2 cup granulated sugar, 1/3 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients except blueberries and rhubarb; beat with spoon 30 seconds. Fold in blueberries and rhubarb. Spread in pan. Sprinkle with topping.
- Bake 45 to 50 minutes or until toothpick inserted in center of cake (not fruit) comes out clean. Cool 10 minutes. Remove from pan if desired.
- In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm if desired.
Nutrition Facts : Calories 430, Carbohydrate 71 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 42 g, TransFat 1 1/2 g
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Saira Saif
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good.
amankhan210 amankhan210
[email protected]This coffee cake is a family favorite! We love the moist cake and the crunchy streusel topping. The blueberries add a pop of color and flavor.
Day Day
[email protected]The coffee cake was a bit too dense for my taste, but the flavor was good.
Horatio fuselier
[email protected]This coffee cake was a nice treat for breakfast. It was light and fluffy, with a delicate crumb. The blueberries added a touch of sweetness and tartness.
roblox cookies
[email protected]This coffee cake is a keeper! It's easy to make and always turns out delicious. I love the way the blueberries burst in your mouth.
Laraib Memon
[email protected]I followed the recipe carefully and the coffee cake turned out perfectly. It was moist and fluffy, with a delicious streusel topping. The blueberries added a nice pop of flavor.
Alif Hossain
[email protected]This coffee cake was a disappointment. It was dry and bland, and the blueberries were barely noticeable.
Its Devil OP
[email protected]The cake was moist and flavorful, but the streusel topping was a bit too crumbly for my taste.
HASEEB QURESHI
[email protected]The coffee cake was a bit dry, but the flavor was good.
Md Ibrahim Ghazi
[email protected]This coffee cake was easy to make and very tasty. I used frozen blueberries and it worked out fine. I will definitely be making this again.
hardy Ei
[email protected]I followed the recipe exactly and the coffee cake turned out great! It was a little sweeter than I expected, but still very good.
Lilly Forester
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. The blueberries added a nice sweetness and tartness.
Sabbir Hossain
[email protected]This is my new go-to coffee cake recipe! It's so easy to make and always turns out perfectly. I love the combination of blueberries and streusel topping.
Binod Bogati
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The blueberry swirl added a pop of sweetness and color. I'll definitely be making this again.