"BLUEBARB" BLUEBERRY RHUBARB CRISP
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.
Provided by Chloe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
- Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
- Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.9 g, Sodium 113.3 mg, Sugar 20 g
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Ferdinard Agbobah
[email protected]This was a great way to use up some of the rhubarb that was growing in my garden. The crisp was easy to make and turned out great. I will definitely be making this again!
Allen Johnson
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the sweet and tart flavor combination. The crisp topping was also a big hit, and many people asked for the recipe.
Oto Pass
[email protected]This was a delicious and easy-to-make crisp. The blueberries and rhubarb were a perfect combination, and the crisp topping was the perfect finishing touch. I will definitely be making this again!
Carlos Stylist
[email protected]I love this crisp! It's the perfect summer dessert. The blueberries and rhubarb are so fresh and flavorful, and the crisp topping is the perfect finishing touch.
Jacob Sanchez
[email protected]This was a great way to use up some of the rhubarb that was growing in my garden. The crisp was easy to make and turned out great. I will definitely be making this again!
Anamarie Garcia
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the sweet and tart flavor combination. The crisp topping was also a big hit, and many people asked for the recipe.
Abdou Com
[email protected]This was a delicious and easy-to-make crisp. The blueberries and rhubarb were a perfect combination, and the crisp topping was the perfect finishing touch. I will definitely be making this again!
bvzz Dhdh es
[email protected]I love this crisp! It's the perfect summer dessert. The blueberries and rhubarb are so fresh and flavorful, and the crisp topping is the perfect finishing touch.
Latoya Jarrett
[email protected]This was a great way to use up some of the rhubarb that was growing in my garden. The crisp was easy to make and turned out great. I will definitely be making this again!
Fridah Namonje
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the sweet and tart flavor combination. The crisp topping was also a big hit, and many people asked for the recipe.
Hridoy Hossan
[email protected]This was a delicious and easy-to-make crisp! The blueberries and rhubarb were a perfect combination, and the crisp topping was the perfect finishing touch. I will definitely be making this again!