BLUE WILLOW INN COUNTRY-FRIED STEAK
Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.
Provided by spoilme
Categories Meat
Time 50m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.
- Use a meat mallet to tenderize the steaks. Combine the flour, salt, and pepper. Dredge the tenderized steaks in the flour. Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Add more oil if needed.
- Remove each steak to drain on paper towels. Add cream of mushroom soup and water to the skillet, and cook over medium heat, stirring often.
- Preheat oven to 350 degrees F. Place cooked steaks in a 9 x 13 casserole dish. Cover with onions and gravy. Cover the dish with aluminum foil, and bake for 15 to 20 minutes.
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Bisharo Maxamaf
[email protected]This recipe was a disappointment. The steak was overcooked and the gravy was lumpy.
Black Panther
[email protected]I would not recommend this recipe to anyone. The steak was dry and the gravy was tasteless.
Jeon tuba
[email protected]This recipe is a waste of ingredients. The steak was tough and the gravy was bland.
kawish 786
[email protected]I'm sorry, but this recipe was a complete failure. The steak was overcooked and the gravy was inedible.
Ahammed Mia
[email protected]This recipe is not worth your time. The steak was dry and the gravy was watery.
Maliah Harris
[email protected]I would not recommend this recipe. The steak was tough and the gravy was tasteless.
tajdar e khatam e nabuwat zindabad zindabad
[email protected]This recipe was a disaster. The steak was overcooked and the gravy was lumpy.
Tahamina Adiba
[email protected]I followed the recipe exactly and the steak turned out tough and dry. The gravy was also bland.
Tatuh Alemajoh Atem F.
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was amazing.
Fakir Mamad
[email protected]I've made this recipe many times and it never disappoints. The steak is always tender and juicy, and the gravy is always delicious.
macayla greene
[email protected]This is my go-to recipe for country fried steak. It's always a hit with my family and friends.
Doxma
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is so flavorful.
Mohammed Babla
[email protected]This was my first time making country fried steak and it turned out great! The recipe was easy to follow and the steak was delicious.
owen Bennett
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is delicious.
Hayatkhan Hayatkhan
[email protected]This recipe is a keeper! The steak was so tender and the coating was so crispy. I will definitely be making this again and again.
Life Life
[email protected]I followed the recipe exactly and it turned out perfectly. The steak was cooked to perfection and the gravy was rich and creamy. My family loved it!
Bitte khan khan
[email protected]This country fried steak was absolutely delicious! The coating was crispy and flavorful, and the steak was tender and juicy. I will definitely be making this again.