BLUE STAR
Based on a recipe from Stuart Walton's book, The Ultimate Book of Cocktails. He says, "The unearthly colour produced by mixing blue and orange in this drink is further enhanced by serving it frappe, over crushed ice."
Provided by mersaydees
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker filled with ice, add all ingredients except for the orange slice.
- Shake well.
- Strain into a cocktail glass full of finely crushed ice.
- Garnish with the orange slice.
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Valentine Dainels
[email protected]This tart was a bit too rich for my taste, but it was still good.
Gugu Mngoma
[email protected]I've never been a fan of blue cheese, but this recipe changed my mind. I loved the combination of flavors.
Ab Hanan Momand
[email protected]This is my go-to recipe for a special occasion. It's always a crowd-pleaser.
Hala Sherif
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Tiamoor Ali
[email protected]This tart is the perfect appetizer or light meal. It's also very easy to make.
Sekela Mwakisisile
[email protected]I love this recipe! It's quick and easy to make, and it always comes out great.
arian Shawon
[email protected]This tart was divine! The blue cheese and pear flavors complemented each other perfectly.
Akunne Charles O.
[email protected]I followed the recipe exactly and the tart turned out perfectly. I'm so glad I tried this recipe!
Yeasmin Sultana
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tart was absolutely delicious.
Muhabat Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The blue cheese and pear combination is always a winner.
Elvis molewa
[email protected]This dish was easy to make and turned out great! I used a store-bought pie crust and it still came out perfect.
Enayet Ur rob
[email protected]I'm not a huge fan of blue cheese, but this recipe changed my mind. The combination of flavors was perfect and the crust was flaky and delicious.
Donnie Forrest
[email protected]This recipe was a hit at my last dinner party! The flavors were incredible and the presentation was beautiful. I'll definitely be making this again.