BLUE RIDGE MOUNTAINS CHOCOLATE CHIP COOKIES
These cookies have been served for over 75 years in the quiet village of Orkney Springs, VA. We have stayed in this retreat center called Shrine Mont where people come for rest, devotion, and fellowship. A couple of things set these cookies apart: butter and shortening ensure a thick cookie, soft in the middle, with a touch of almond extract.
Provided by Roxygirl in Colorado
Categories Drop Cookies
Time 30m
Yield 2-3 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Note: The recipe initially calls for 2 1/2 cups flour, but with the added note if you want them more softer and rounder cookie to add 1/4 cup flour. I add the 1/4 cup making it 2 3/4 cups total.
- Cream shortening, butter, sugars, then eggs and vanilla and almond extracts.
- Blend dry ingredients and add to mixture.
- Stir in Chocolate chips.
- Drop by large tablespoons (I use cookie scoop) onto ungreased cookie sheet, leaving 2-inches room in between to allow cookies to spread. I press down lightly with a measuring cup to bake more uniform cookies).
- Bake at 375° for 10 minutes until lightly brown.
- Makes 2-3 dozen cookies depending on size.
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Asase Patience Dansowa
[email protected]I'm not a big fan of chocolate chip cookies, but these look really good.
Sharifah Jumah
[email protected]This recipe looks delicious. I'm going to save it for later.
Tatenda Chinyanga
[email protected]I can't wait to try this recipe!
Spencer Blankenship
[email protected]These cookies are perfect for a quick and easy dessert.
MD Abu Talha
[email protected]I've made these cookies several times, and they're always a crowd-pleaser.
Sarah Reid
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Tina Love
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Laxmi pradhan Pradhan
[email protected]Easy to make and oh so good! Thanks for sharing this recipe.
Tiffan Randy
[email protected]These cookies are delicious! I love the combination of chocolate chips and nuts.
Fahad Sartaj
[email protected]I've been baking for years, and these are the best chocolate chip cookies I've ever made. They're so easy to make, and they always turn out perfect.
Khurram Shahzadmahi
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of chocolate chips. I loved the hint of almond extract, which gave them a unique flavor.