BLUE RIBBON WILD BLUEBERRY PIE
This is an awesome recipe we made up. It is tried and true. I got this recipe from piemaking in Canada, where we went out blueberry picking. These should be fresh picked wild berries. I think you probably substitute Saskatoon berries, as well. Yummy!
Provided by Biscoti
Categories Pie
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients in a large bowl.
- Make sure the berries are covered with the dry goods.
- Pour berry mixture into first pie shell, then cover with other crust.
- Using a knife, cut a design into the top of the pie, leaving a small hole in the center.
- Brush with egg yolks, then sprinkle with sugar.
- Bake in 350* oven for 45 - 60 minutes. Yeay!
- Your pie is done- let it cool, then dig in!
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Milor M Maharjan
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
Jeremy Marquez
[email protected]This pie is a must-try for any blueberry lover. It's sure to become a favorite.
Nkanyiso Nxumalo
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
md kamal khan
[email protected]I love the combination of sweet and tart in this pie. It's the perfect balance.
Ishaq Ishaqkhan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
keamogetse mokwena
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Abdullah Rajpoot
[email protected]This pie was a lot of work, but it was worth it. It was the perfect dessert for a special occasion.
Shamim Rahman
[email protected]The crust was a little dry. I would add more butter next time.
Peter Cantelli
[email protected]This pie was a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Safina Ali
[email protected]I followed the recipe exactly and the pie turned out perfect. I highly recommend this recipe.
Kariyae Jackson
[email protected]This pie was easy to make and turned out great. I used frozen blueberries and they worked just fine.
PIUC PIXI Uganda
[email protected]I'm not a big fan of blueberry pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Aashir Shehbaz
[email protected]This was the best blueberry pie I've ever had. The crust was perfect and the filling was bursting with flavor.
ndudim gold
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
caroline muthoni
[email protected]This blueberry pie was a winner! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.