BLUE RIBBON PERSIMMON PUDDING
Here in the south, we know it is not Fall until we've had at least one piece of warm-out-of the-oven Persimmon Pudding. Alot of people in our area make Persimmon Pudding, including myself, and we all make it our own special way. Some of us use vanilla and cinnamon, while others use cocoa, sweet potatoes, pineapple, coconut or...
Provided by Bryson Hatfield
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. Combine sugar, eggs, flour, buttermilk, soda, margarine, persimmon pulp; mix until well mixed. Add your desired amount of pure vanilla extract and cinnamon. I normally use 2 teaspoons vanilla and 1 teaspoon cinnamon.
- 2. Pour into a greased 13 x 9 x 2 inch dish. Bake at 300 degrees for 1 hour, or until golden brown. Test with toothpick, when it's stuck 3 inches from center and comes out clean, your pudding is done.
- 3. Let cool until warm and slice out you a piece. Add whipped cream and prepare for a taste of Southern Heaven!
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Connor Decker
[email protected]I'm so glad I found this recipe! It's the best persimmon pudding I've ever had.
Imran Sahib
[email protected]This is my go-to persimmon pudding recipe. It's simple, delicious, and always a hit!
Qwert Qwert
[email protected]I love this pudding! It's so easy to make and it's always a crowd-pleaser.
Aminol Hoq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Me Nasim Ahmed
[email protected]I followed the recipe exactly and my pudding turned out terrible! It was dry and tasteless.
Prince ashik
[email protected]This pudding was a bit of a disappointment. It was dry and the persimmons didn't add much flavor.
Whitney Egharevba
[email protected]I'm not a big fan of persimmons, but I thought this pudding was pretty good! The spices helped to balance out the sweetness of the persimmons.
Calvin chin
[email protected]I found the recipe to be a bit confusing, but the pudding turned out okay.
Jorge Ruiz
[email protected]This pudding was a bit too dense for my taste, but the flavor was good.
Aaron
[email protected]I followed the recipe exactly and my pudding turned out perfect! It was so moist and flavorful, and the persimmons added a beautiful color.
Spinzar “love” lovers
[email protected]This is the best persimmon pudding I've ever had! The persimmons give it a unique flavor and texture that I love.
Dave Hug
[email protected]I made this pudding for my family and they all loved it! It's a great way to use up persimmons.
nomnom tacos
[email protected]This pudding is so moist and flavorful! I love the combination of persimmons and spices.
Azhar Hayat
[email protected]I've never cooked with persimmons before, but this recipe was easy to follow and turned out great! The pudding was dense and rich, with a beautiful orange color.
Jennifer Jeanson
[email protected]This persimmon pudding was a hit at our Thanksgiving dinner! It was moist and flavorful, and the persimmons added a unique twist.