BLUE RIBBON CREAMY CARAMELS
These creamy caramels are melt-in-your-mouth perfection! This recipe is an old family favorite!! My mom earned many blue ribbons through through the years at our local county fair!
Provided by A. Vosberg
Categories Desserts Candy Recipes
Time 1h20m
Yield 25
Number Of Ingredients 9
Steps:
- Spray a large loaf pan or 8-inch square baking dish with cooking spray.
- Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.
- Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 24.6 g, Cholesterol 26.1 mg, Fat 10.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 5.1 g, Sodium 52.3 mg, Sugar 18.8 g
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Hira Malik
[email protected]I've made these caramels several times and they always turn out perfectly. They're a great gift for friends and family.
Maribel Catapang
[email protected]I love these caramels! They're the perfect treat for a special occasion.
Rahim Baloch
[email protected]These caramels are so easy to make and they're always a hit with my friends and family.
Sharoz Khan
[email protected]I'm not sure what I did wrong, but my caramels turned out really hard. I think I may have overcooked them.
jeremiah asimetamunopiribia
[email protected]These caramels are amazing! They're the perfect combination of sweet and salty.
Melina Banuelos
[email protected]I'm not a big fan of caramels, but these are really good. They're not too sweet and they have a nice creamy texture.
Ruba Jutt
[email protected]These caramels are so creamy and delicious, I can't stop eating them! I'm definitely going to make them again.
Sanumaya Bista
[email protected]I followed the recipe exactly and my caramels turned out grainy. I'm not sure what I did wrong.
Clyde Davis
[email protected]These caramels are a bit too sweet for my taste, but they're still good. I think I'll try cutting back on the sugar next time.
Anjuli Hamal
[email protected]I had some trouble getting the caramels to set, but after a few tries I figured it out. They're worth the effort, though! They're so creamy and delicious.
Lucas Quito
[email protected]These caramels are delicious! The recipe is easy to follow and the results are amazing.
Riaz Sohail
[email protected]I've made these caramels several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Liliana Delgado
[email protected]These caramels are amazing! They're so creamy and smooth, with a perfect balance of sweetness and saltiness. I made them for a party and they were a huge hit.