BLUE RIBBON CRANBERRY BLUEBERRY PIE
Another pie recipe that won first place in a contest. This is my father and brothers' first choice in a pie at the holidays. It's so good, you'll find yourself getting up in the middle of the night to sneak another piece!
Provided by Charmie777
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.
- Cook over medium-high heat until mixture boils, stirring constantly.
- Reduce heat; simmer until cranberries pop and mixture is very thick.
- Cool 15 minutes.
- Preheat oven to 425ยบ.
- Place one pie crust in bottom of pie plate.
- Pour mixture into crust.
- Top with 2nd crust (I like to make a lattice top.).
- Bake for 25-35 minutes or until golden brown. (Place foil or cookie sheet on lowest rack during baking to guard against spilling.).
- Cover edge of crust with strips of foil if it's getting too brown.
- Cool 2-3 hours before serving.
- Sprinkle with powdered sugar if you'd like.
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Antora Saha
[email protected]I'm so glad I found this recipe. It's a new favorite!
Sk Sheddik
[email protected]This pie is a great way to end a special meal.
Chantalle Yeah
[email protected]This pie is the perfect combination of sweet and tart. I love the way the cranberries and blueberries burst in my mouth.
sajal sarkar
[email protected]I can't wait to try this pie with different berries, like raspberries or blackberries.
JoJo Grosso
[email protected]This pie is a must-try for any cranberry or blueberry lover.
Berhanu Yegezu
[email protected]I'm not a big fan of cranberry pie, but this recipe is a game-changer. The blueberry filling balances out the tartness of the cranberries perfectly.
Wasim Jatoi
[email protected]This pie is a beautiful addition to any dessert table.
md jashim
[email protected]I love that this pie can be made ahead of time. It makes it perfect for busy holiday gatherings.
cool fernando
[email protected]This pie is a great way to use up leftover cranberries and blueberries.
Ahmed Sarhan
[email protected]I wasn't sure how this pie would turn out, but I'm so glad I tried it. It's now one of my favorite pies.
Karyn O'Connor
[email protected]This pie is absolutely delicious. The crust is perfectly flaky and the filling is bursting with flavor.
BARISAL YT
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Ian Allen
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious.
Zion Michael
[email protected]This pie is the perfect balance of tart and sweet. I love the way the cranberries and blueberries complement each other.
BEST RUMON BEST RUMON
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Theresa Peck
[email protected]This is my go-to recipe for cranberry blueberry pie. It's always a crowd-pleaser.
Ankit Keshari
[email protected]This pie is so easy to make, and it always comes out perfect. I love that I can use fresh or frozen cranberries and blueberries.
My Creation & My Home Garden
[email protected]I've never been a fan of cranberry pie, but this recipe changed my mind. The combination of cranberries and blueberries was perfect, and the crust was cooked to perfection.
Allan Karaha
[email protected]This pie was a huge hit at our Thanksgiving gathering! The cranberry and blueberry filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again next year.