BLUE-RIBBON CHOCOLATE CHIP COOKIES
Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.
Provided by Caryn
Categories Drop Cookies
Time 44m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- In medium bowl combine flour, baking soda, and salt.
- Mix well with wire whisk.
- Set aside.
- In a large bowl with an electric mixer blend brown and white sugar at medium speed.
- Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
- Add eggs and vanilla extract, and mix at medium speed until just blended.
- DO NOT OVERMIX!
- Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
- DO NOT OVERMIX!
- Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
- Bake 22-24 minutes or until golden brown.
- Transfer cookies immediately to a cool surface with a spatula.
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Ricky kobie
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them.
Harder Ali
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Husnain Haider007
[email protected]I made these cookies for a party and they were a huge hit! Everyone raved about how delicious they were.
Tahir Joyia
[email protected]These cookies were a bit dry, but they still had a good flavor.
Emesiri Alex
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were golden brown and had a chewy texture.
Jayawardana Shilwa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Okwe Divine
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect balance of chewy and crispy.
Zeeinelbdeen Mustafa
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Hicham Habba
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Mrs Shanta
[email protected]These cookies were a hit with my family! They were gooey and delicious, and the chocolate chips were perfectly melted. I will definitely be making these again!