BLUE RIBBON BUTTERMILK BISCUITS
Make and share this Blue Ribbon Buttermilk Biscuits recipe from Food.com.
Provided by Brieness79
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking powder, salt and sugar in a large bowl. Cut in butter until the mixture has the consistency of coarse meal. Set aside.
- In a separate bowl, whisk together 1 egg and the buttermilk and add to the flour and butter mixture. Working quickly, mix just until all the ingredients are moist and the dough comes together. Be careful not to overmix.
- Transfer the dough to a smooth, well-floured surface. Roll or pat the dough to a 3/4-inch thickness and cut with a 3-inch cookie or biscuit cutter. Place on baking sheet lined iwth parchment paper so the biscuits are touching eachother. Beat second egg and brush tops of biscuits to glaze.
- Bake for 2- minutes or until golden brown. Slide onto rack to cool slightly. Break apart and serve.
Nutrition Facts : Calories 187.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 55.1, Sodium 219.8, Carbohydrate 23.4, Fiber 0.7, Sugar 3, Protein 4.7
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m fazi
[email protected]These biscuits were a bit too salty for my taste.
Nhlanhla Ntshingila
[email protected]I've never been a big fan of biscuits, but these were really good. I'll definitely be making them again.
Mian Umair
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
ALEX RASEL
[email protected]Overall, these biscuits were pretty good. They were easy to make and they tasted good, but they weren't the best biscuits I've ever had.
Malik As821
[email protected]These biscuits were a little bit too dense for my taste. I think I'll try a different recipe next time.
Fatuma Mkandawire
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overmixed the dough.
Margarita flores
[email protected]These biscuits are the best! I've tried other recipes, but this one is by far the best.
D G
[email protected]I made these biscuits for breakfast this morning and they were a huge hit! My kids loved them.
Tondalaya Rochell
[email protected]So easy to make and they taste delicious.
Bhart kumar
[email protected]These biscuits were amazing! I've never had biscuits so light and fluffy before. I will definitely be making these again.
Wayne Davis
[email protected]I followed the recipe exactly and the biscuits turned out great. They were a little bit dry, but I think that's because I didn't use enough butter.
Sadeepa Nirmal
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Omnia Azab
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect golden brown crust. I served them with honey butter and they were absolutely delicious.