BLUE RIBBON BURGERS
Steps:
- 1. Mix meat, worcestershire sauce and seasonings.
- 2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
- 3. Mix the cream cheese and the blue cheese.
- 4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- 5. Cover each patty with one of the remaining patties, sealing the edges firmly.
- 6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #beef #eggs-dairy #vegetables #dietary #low-carb #low-in-something #meat
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Md khokon Md khokon
[email protected]I'm so glad I tried this recipe. These burgers were amazing!
Madison Rochelle
[email protected]These burgers were a bit too messy to eat, but they were still really good.
Tyrome Williams
[email protected]I'm not a big fan of burgers, but these were really good. The blue cheese and bacon added a lot of flavor.
Action Singer Hridoy
[email protected]These burgers are a bit pricey to make, but they're worth it for a special occasion.
David Osaeapem
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these burgers. The blue cheese added a really nice flavor that wasn't overpowering.
Pramod Thapa
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Kishor Gurung
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
Landyn Johnson
[email protected]I've made these burgers several times now and I've never been disappointed. They're always juicy and flavorful.
Sandra Knapp
[email protected]I'm not sure what went wrong, but my burgers were dry and overcooked.
Heldan Gashu
[email protected]These burgers are definitely worth the effort. They're a bit more time-consuming to make than your average burger, but they're so worth it.
Shaneel Naidu
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the burgers still turned out great.
senith kotuwegoda
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were juicy and flavorful.
Sohail Bangash
[email protected]These burgers were a bit too greasy for my taste. I think I'll try a different recipe next time.
Lay La
[email protected]Meh, these burgers were just ok. I wasn't a huge fan of the blue cheese.
Andrew Porter
[email protected]I made these burgers for my family last night and they loved them. My husband said they were the best burgers he's ever had!
Dr Hamud
[email protected]These burgers are sooo good! The blue cheese and bacon are a perfect pairing.
nyang'au boaz
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of blue cheese, but I was pleasantly surprised. The blue cheese added a really nice tanginess that balanced out the richness of the beef.
Aslam Hossain
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Yagub Balacayev
[email protected]These burgers were a hit at our last BBQ! The combination of flavors was perfect and they were cooked to perfection.