BLUE-RIBBON APPLE PIE
Categories Dessert Bake Christmas Thanksgiving New Year's Eve Apple Fall Winter
Yield 8 servings
Number Of Ingredients 9
Steps:
- Lightly grease a 9-inch pie plate. Roll 1 pie crust on lightly floured surface into 11-inch circle. Transfer crust to prepared pie plate. Trim dough leaving 1/2-inch overhang; brush with egg white. Set aside. Preheat oven to 450 degrees. Place apple slices in large bowl; sprinkle with lemon juice. Stir together sugar, flour and cinnamon in small bowl. Add to apples; toss to coat apples evenly. Spoon apple mixture into pie crust; place butter pieces on top of apple mixture. Moisten edge of crust with water. Roll second crust into 11-inch circle. Place on top of filling. Trim, leaving about 1/2-inch overhang. Seal edge. Cut slits into crust at 1/2-inch intervals around edge to form flaps. Press 1 flap in toward the pie center and next flap out toward pie plate rim. Continue around pie edge. Cut 4 slits in top of dough to allow steam to escape. Beat egg yolk and sour cream in bowl until blended. Cover; chill until ready to use. Bake pie for about 10 minutes; reduce oven temperature to 375 degrees. Bake 35 minutes. Brush pie with egg yolk mixture. Bake until crust is light golden, about 20-25 minutes.
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Alexander
[email protected]This apple pie is a bit more work than some other recipes, but it's worth it. The crust is flaky and the filling is perfectly spiced. I like to serve it with a dollop of whipped cream.
Muneca Olivares
[email protected]I've made this apple pie several times now, and it's always a hit. The crust is so flaky and the filling is so flavorful. I love that I can use any type of apples I have on hand.
Collin McIntire
[email protected]I'm not a very experienced baker, but I was able to make this apple pie with no problems. The instructions are clear and easy to follow. The pie turned out great! The crust is flaky and the filling is delicious.
India van Didden
[email protected]This apple pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make a pie. The pie turned out great! The crust is flaky and the filling is sweet and gooey.
Aftab Rajput
[email protected]I made this apple pie for a potluck and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe. The crust is flaky and the filling is perfectly balanced between sweet and tart.
Ab ho gi masti
[email protected]This apple pie is a classic for a reason. It's simple, yet delicious. The crust is flaky and the filling is perfectly spiced. I like to serve it with a scoop of vanilla ice cream.
Shasha Lubwama
[email protected]I'm not a big fan of apple pie, but I have to say, this recipe is pretty good. The crust is flaky and the filling is sweet and gooey. I especially love the hint of cinnamon and nutmeg.
Chevery Mohammad
[email protected]This apple pie is the perfect fall dessert. It's warm and comforting, and the flavors of the apples and spices are amazing. I like to serve it with a cup of coffee or tea.
Ian Mutuku
[email protected]I made this apple pie for a bake sale and it sold out in minutes! Everyone loved it. The crust is flaky and the filling is perfectly balanced between sweet and tart.
Rohith Bohara
[email protected]This apple pie is a family favorite. We make it every year for Thanksgiving. The crust is flaky and the filling is sweet and gooey. I like to add a scoop of vanilla ice cream on top.
Boud Oran
[email protected]This apple pie is a bit more work than some other recipes, but it's worth it. The crust is flaky and the filling is perfectly spiced. I like to serve it with a dollop of whipped cream.
Js He
[email protected]I've made this apple pie several times now, and it's always a hit. The crust is so flaky and the filling is so flavorful. I love that I can use any type of apples I have on hand.
Rj Sujon
[email protected]I'm not a very experienced baker, but I was able to make this apple pie with no problems. The instructions are clear and easy to follow. The pie turned out great! The crust is flaky and the filling is delicious.
rajukhanrajukhan rajukhanrajukhan
[email protected]This apple pie is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make a pie. The pie turned out great! The crust is flaky and the filling is sweet and gooey.
Abdul Saddam
[email protected]I made this apple pie for a potluck and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe. The crust is flaky and the filling is perfectly balanced between sweet and tart.
sajjad maqbool
[email protected]This apple pie is a classic for a reason. It's simple, yet delicious. The crust is flaky and the filling is perfectly spiced. I like to serve it with a scoop of vanilla ice cream.
Debra Crumpton
[email protected]I'm not a huge fan of apple pie, but I have to say, this recipe is pretty amazing. The crust is perfectly crispy and the filling is sweet and gooey. I especially love the hint of cinnamon and nutmeg.
Sadar bacha
[email protected]This apple pie is a labor of love, but it's worth every minute. The crust is so tender and flaky, and the filling is perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they cooked up beautifully. I'll definitely be making this
ATUGONZA RONALD
[email protected]I've been searching for the perfect apple pie recipe for years, and I think I've finally found it! This recipe is easy to follow, and the results are phenomenal. The crust is flaky and golden brown, and the filling is bursting with apple flavor.
kevin burns
[email protected]This apple pie recipe is a winner! The crust is flaky and buttery, and the filling is perfectly balanced between sweet and tart. I made a few minor adjustments based on my personal preferences, such as adding a pinch of cinnamon and nutmeg to the fil