BLUE POTATOES MASHED WITH ROASTED GARLIC
Steps:
- Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
- In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
- To serve, add as a side to any dish.
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Malik Niazkhan
[email protected]This recipe is a great way to add some color to your plate. The blue potatoes are a beautiful addition to any meal.
Md Arafet
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the blue potatoes.
Daniel Castrejon
[email protected]I've been looking for a good mashed potato recipe and this one is it! The potatoes were so creamy and flavorful.
Frank Charles
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The potatoes were still delicious.
Investor Megapull
[email protected]This recipe is perfect for a holiday meal. It's easy to make and it always impresses my guests.
azaz ali885
[email protected]I added some grated Parmesan cheese to the potatoes and it was a great addition.
Vagwan Ojhaiya
[email protected]I tried this recipe with Yukon Gold potatoes instead of blue potatoes and it was still delicious.
ahmed suzon
[email protected]I'm not sure what went wrong, but my potatoes turned out really watery. I think I might have added too much milk.
Julissa Beltran
[email protected]I've made this recipe several times and it's always a hit. My family loves the creamy texture and the roasted garlic flavor.
Sayil Khan
[email protected]This recipe is a great way to use up leftover roasted garlic. It's also a great way to get your kids to eat their vegetables.
biplob Mia
[email protected]I'm not a big fan of blue potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful.
Hashir Sheikh
[email protected]Overall, this is a good recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
Al Zihad
[email protected]I found the texture of these potatoes to be a little too mushy. I think I'll try cooking them for a shorter amount of time next time.
KASHIF Rashid
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Nkosiyethu Ndlovu
[email protected]The roasted garlic adds a really nice touch to this dish. It's a great way to elevate mashed potatoes.
ayob
[email protected]I love the vibrant blue color of these potatoes. They make a beautiful addition to any dish.
Mehtab Mughal
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes were fluffy and flavorful.
Rawaildar Khan Saad
[email protected]I've never had blue potatoes before, but they were delicious! The roasted garlic was the perfect addition.
Desmariah Reed
[email protected]These blue potatoes were a hit! The roasted garlic added a delicious depth of flavor and the texture was smooth and creamy. Definitely a keeper recipe.