BLUE MARGARITA
Blue curaçao, made from the bitter peels of green oranges, originates from the Dutch West Indies. For greater drama, serve this as a single serving in an oversized margarita glass that holds 12 ounces.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 10m
Number Of Ingredients 11
Steps:
- 1. Chill 2 margarita glasses.
- 2. To frost the glasses, rub lime wedge around the rims and dip rims in a saucer of salt.
- 3. Place ice cubes in a shaker. Add sweet and sour mix, tequila, Triple Sec or Cointreau, Grand Marnier, blue curaçao, orange and lime juice.
- 4. Shake and strain into glasses.
- 5. Garnish with lime wheels.
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Lisa Vanasse
[email protected]I can't wait to make this margarita again!
Tony Michaelxon
[email protected]This margarita is a must-try!
Rona Sumsion
[email protected]I would highly recommend this margarita recipe to anyone.
Melissa Yeagle
[email protected]This margarita is the perfect balance of sweet and tart.
Srabonto Saha rudro
[email protected]I love that this margarita is made with fresh limes.
Dana Roberts
[email protected]This is the best margarita recipe I've ever tried.
TECHNO BHI 56
[email protected]I would definitely make this margarita again.
Kenneth ADIELE
[email protected]I followed the recipe exactly and my margarita turned out great!
Simon Abraham
[email protected]This margarita was a little too sweet for my taste.
Brittany Jones
[email protected]I'm not a huge fan of margaritas, but this one was really good.
Ghg67 Ghg68
[email protected]This margarita is so easy to make and it's so delicious!
Thulani Mthimunye
[email protected]I love the color of this margarita! It's so pretty and festive.
Cessar D
[email protected]This was the perfect margarita for my party! It was refreshing and everyone loved it.
Md Anisur
[email protected]I've made this margarita several times and it's always a hit! It's so easy to make and the flavor is amazing.
Ruby and Riley official
[email protected]This margarita was delicious! I used fresh limes and it made a big difference. The blue curaçao gave it a beautiful color and a slightly sweet flavor.