BLUE GINGER KIR ROYALES
Provided by Ming Tsai
Time 3h30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix ginger, sugar, water and curacao all together in a saucepan and bring to a slow simmer. Reduce mix by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup and allow to cool completely in the refrigerator. Take ginger slices and completely coat in sugar. Spread on sheet pan and slowly dry out in a preheated 225 degree oven for 3 hours. Ginger slices should be dried but still chewy.
- Using champagne flutes, add 1 tablespoon of the syrup and fill to the top with champagne. Drop a small sliver of candied ginger in each glass, enjoy.
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Sayed Miah
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Raheela jutti
[email protected]I'm not sure what went wrong, but my Kir Royales turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Michelle Van tura
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Eid Gul
[email protected]I found the instructions a bit confusing. The end result was okay, but not great.
Charity Johnson
[email protected]A bit too sweet for my taste, but still good.
TrxpDollSavannah
[email protected]Not bad!
Anto Alik
[email protected]These Kir Royales are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can use different types of fruit or even add a splash of your favorite liqueur.
Becky Glasscock
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them!
Magnetize Yourself
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
bm azizul
[email protected]I love the combination of flavors in this Kir Royale. The blueberry and ginger are a perfect match.
Adil Dars
[email protected]A tasty and refreshing drink, perfect for a summer party.
Brett Austin
[email protected]Fantastic recipe! The Blue Ginger Kir Royales were a big hit at my party. They were easy to make and tasted delicious. I will definitely be making these again.