BLUE-FOOTED BOOBY
This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com website. It uses a sugarcane-based liqueur called Cana Manabita that is produced in Ecuador. If you cannot find Cana Manabita, Brazilian Cachaca is a nice substitute. Or, as a third option, you could use a good-quality rum (though it won't produce exactly the same taste as either of the South American liqueurs). The datbase doesn't recognize Cana Manabita, so I hope I don't confuse anyone by the way I had to list that ingredient.
Provided by Northwestgal
Categories Beverages
Time 3m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and blend well.
- Pour into a curved glass or a wide-bowl wine glass.
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EWANSIHA CHRISTINE
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Diana Monnot
[email protected]This was my first time making chicken with a creamy lemon sauce and it turned out great! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
ALAYE Communications
[email protected]I made this recipe for my family last night and they all loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sabrina Smith
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Jayson Mutunga
[email protected]I've tried many different recipes for chicken with creamy lemon sauce, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ff Uu
[email protected]This recipe was easy to follow and the chicken turned out so moist and flavorful. I love the creamy lemon sauce and will definitely be making this again.
Daniela Atanasova
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The chicken was cooked to perfection and the sauce was amazing. My guests raved about it and asked for the recipe.
Ch abdul rehman Lafiza
[email protected]This was my first time making chicken with a creamy lemon sauce and it turned out great! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Avram Avram
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Mermaid Squad
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.