BLUE CORNMEAL PANCAKES
This is served at The Historic Taos Inn, Taos, New Mexico. Beautiful blue color and a unique flavor and texture.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- In a mixing bowl, add the cornmeal, flour, sugar, and baking powder; stir to combine.
- In another bowl, add the eggs, vanilla, and half-and-half; stir to combine.
- Add the egg mixture to the cornmeal mixture; stir just to moisten.
- Stir in melted butter.
- Place a nonstick pan or griddle, sprayed with cooking spray, over medium heat.
- Pour 1/4 cup batter onto hot skillet; sprinkle with a few blueberries.
- Cook until bubbles form on the surface and the edges start to dry.
- Turn pancake over and cook until done.
- Serve warm with warm maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #vegetarian #stove-top #dietary #low-sodium #low-in-something #berries #blueberries #brunch #equipment #number-of-servings
You'll also love
Angela Varnado
[email protected]I made these pancakes for a brunch party, and they were a big hit! Everyone loved the unique flavor and color of the blue cornmeal.
Tia RITCHIE
[email protected]These pancakes were amazing! The blue cornmeal gave them a unique flavor and texture that I loved. I will definitely be making these again.
Lhamu Lama
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Puran Bogati
[email protected]I've been looking for a good blue cornmeal pancake recipe, and this one is perfect! The pancakes were light and fluffy, and the blue cornmeal gave them a beautiful color. I served them with butter and maple syrup, and they were absolutely delicious.
Brian Kiprop
[email protected]These pancakes were easy to make and tasted great! I loved the blue cornmeal flavor. I will definitely be making these again.
Amjad Ullah
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they'd ever had. I have to agree, they were really good.
Smar Cell
[email protected]These pancakes were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend them.
MD Akhil
[email protected]I was a little hesitant to try these pancakes because I'm not a big fan of cornmeal. But I'm so glad I did! They were amazing! The blue cornmeal gave them a unique flavor that I really enjoyed. And they were so fluffy and moist.
Jack Lagdama
[email protected]These pancakes were delicious! The blue cornmeal gave them a slightly nutty flavor that I really enjoyed. I also loved the crispy edges.
Isah Bukar
[email protected]I've made these pancakes several times now, and they're always a hit. They're fluffy, flavorful, and the perfect way to start my day.
Vicki Barnett
[email protected]These pancakes were a hit with my family! The blue cornmeal gave them a unique flavor and color that we all loved. They were also very easy to make, and the batter came together quickly.