BLUE CORN WAFFLES
Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.
Provided by velorutionista
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat waffle iron (or griddle if you'd prefer to make pancakes).
- Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
- Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
- Serve topped with gjetost slices and black currant preserves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najaf Dasti
[email protected]5 stars!
JVNMOVIES
[email protected]Overall, I thought these waffles were pretty good. I would definitely make them again, but I might try a different recipe next time.
subel islam
[email protected]The waffles were good, but I think I would have liked them better with a different syrup.
Subrata det
[email protected]These waffles were a bit too sweet for my taste.
Danish Jihad
[email protected]Meh.
kaynan kaynan
[email protected]These waffles were delicious! The blue cornmeal gave them a slightly nutty flavor that I really enjoyed. I also liked the texture of the waffles. They were crispy on the outside and fluffy on the inside.
Tyreece Sampson
[email protected]I was a bit skeptical about these waffles at first, but I was pleasantly surprised! They were so light and fluffy, and the blue cornmeal gave them a really unique flavor. I'll definitely be making these again.
Felismino Da Silva
[email protected]These waffles were a hit with my family! The kids loved the blue color and the adults loved the taste. I'll definitely be adding this recipe to my regular rotation.
Rana Grana
[email protected]I've never had blue corn waffles before, but I'm so glad I tried them! They were so flavorful and fluffy. I'll definitely be making these again.
Frank Mdala
[email protected]These waffles were absolutely delicious! The blue cornmeal gave them a unique flavor and texture that I loved. I also appreciated how easy they were to make. I'll definitely be making these again.