BLUE CORN CAKES
Provided by Craig Claiborne
Categories side dish
Time 10m
Yield About 16 cakes
Number Of Ingredients 10
Steps:
- Blend together the cornmeal, flour, baking powder, salt, pepper and sugar in a mixing bowl.
- Put the yolks in a small bowl and add the milk, stirring. Stir this into the cornmeal mixture. Add the butter and fold in the beaten egg whites. Refrigerate until ready to cook.
- Lightly coat the bottom of a nonstick fry pan with oil. When it is quite hot add about 1 tablespoon of batter at a time to the pan. Cook about 1 minute until browned on the bottom. Turn the cakes and cook about 1 minute on the second side or until neatly browned. Continue making cakes until all the batter is used.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 21 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 5 grams, TransFat 0 grams
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Rehman Ali552 Rehman Ali552
[email protected]These cakes were amazing! I loved the unique flavor and texture. I'll definitely be making these again and again.
Sabin Thapa
[email protected]These cakes were a bit too dense for my taste. I think I'll try using a different type of cornmeal next time.
M Ali Bhatti
[email protected]These cakes were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
klodian dauti
[email protected]These cakes were easy to make and turned out great! I'll definitely be making them again.
Billal Hossain
[email protected]These cakes were perfect! I loved the flavor and texture. I'll definitely be making these again.
Erasmo Gonzalez
[email protected]These cakes were a bit bland. I think I'll try adding some spices next time.
Yt Banladesh
[email protected]These cakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
Md Sowrav
[email protected]I was skeptical about these cakes at first, but I'm so glad I tried them! They were surprisingly delicious. The blue cornmeal gave them a unique flavor that I really enjoyed.
boos king
[email protected]These cakes were delicious! I loved the blue cornmeal and the hint of sweetness from the honey. I'll definitely be making these again.
Immy Morrison
[email protected]I'm always looking for new and interesting breakfast recipes, and these blue corn cakes definitely fit the bill. They were easy to make and had a great flavor. I'll definitely be making them again!
Mimi Funny
[email protected]These blue corn cakes were a hit at my breakfast table! They had a unique and slightly sweet flavor that everyone loved. I served them with scrambled eggs and salsa, and they were the perfect start to our day.