BLUE CHEESE THUMBPRINTS
These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time.
Provided by breezermom
Categories Cheese
Time 1h30m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined.
- Roll dough into 3/4 inch round balls; cover and chill 2 hours.
- Preheat oven to 350 degrees.
- Arrange balls on an ungreased baking sheet and press your thumb into each ball of dough, leaving an indentation.
- Bake at 350 degrees for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 tsp of cherry preserves in each indentation.
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Gevonni Miller
[email protected]These are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Malesela Johannes
[email protected]I've made these several times and they're always a hit. I like to add a little bit of chopped bacon to the filling for extra flavor.
Oneil Gilkes
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sanjay Bhetwal
[email protected]I've made these several times and they're always a hit. I like to use a variety of cheeses, such as blue cheese, cheddar, and mozzarella.
Adam Creely
[email protected]These are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Mb Biniyam
[email protected]I've made these several times and they're always a hit. I like to add a little bit of chopped bacon to the filling for extra flavor.
Nafrom Chaku
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Aqib Ghori
[email protected]I've made these several times and they're always a hit. I like to use a variety of cheeses, such as blue cheese, cheddar, and mozzarella.
Taurus Mitchell
[email protected]These are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Arturs Carevs
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of chopped bacon to the filling for extra flavor.
Areli Martinez
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Harris Ooko
[email protected]I made these for a potluck and they were gone in no time. Everyone loved them!
Sy'nia Wilson
[email protected]These were a huge hit at my party! I used a combination of blue cheese and goat cheese, and they were absolutely delicious. I will definitely be making these again.