BLUE CHEESE-STUFFED BUFFALO CHICKEN MEATLOAF
Steps:
- For the Sauce: Melt butter in a small saucepan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add hot sauce, Worcestershire sauce, and vinegar. Season with salt and pepper, whisk to combine and raise heat to medium. Bring to a simmer, whisk again and remove from heat. For the Chicken: Heat olive oil in a medium skillet over medium heat until shimmering. Add onion, celery, and garlic and cook, stirring often, until tender and translucent, about 7 minutes. Transfer to a large bowl and let cool. Adjust oven rack to lower-middle position and preheat oven to 375°F. Whisk eggs and chicken stock in a medium bowl. Sprinkle with gelatin and let stand for 5 minutes. Add chicken, Worcestershire sauce, celery seed, breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper and 1/4 cup of the prepared wing sauce to the bowl with the cooled onion mixture. Add egg mixture and combine using hands, taking care not to over-mix. Spray six compartments of a cupcake tin with cooking spray. Pack about 2 tablespoons of the meat lightly and evenly into each one, creating a well in the center. Fill the well with blue cheese and top with a slice of butter. Mound with remaining meat, pressing gently to create a cupcake shape and fuse the top and bottom halves. Brush with wing sauce. Transfer meatloaf to the oven and bake, brushing with more sauce every ten minutes, until an instant instant-read thermometer inserted into center of loaf reads 150°F to 155°F, about 25 minutes. Remove from oven and let rest for 10 minutes before serving. Pass additional wing sauce at the table.
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Gembo Tshering
[email protected]This meatloaf was a hit at my last party. I made it as an appetizer and it was gone in minutes. My guests loved the unique flavor and the fact that it was something different from the usual party fare.
M Asad
[email protected]I was pleasantly surprised by how healthy this meatloaf was. The ground chicken and the lack of butter made it a lighter option, but it was still full of flavor.
Khagendra Sharma
[email protected]As a busy professional, I don't have a lot of time to cook. This recipe was perfect for me because it was quick and easy to prepare. I was able to get a delicious meal on the table in no time.
Adrian Rana
[email protected]This meatloaf was like a warm hug on a cold day. The cheesy, spicy filling and the moist, tender meat were the perfect comfort food. I can't wait to make it again soon.
Kashu Gurmani
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I love that I could make something so delicious with just a few simple ingredients.
Janayah Lubanda
[email protected]I love trying new and unique flavor combinations. This meatloaf definitely delivered on that front. The blue cheese and buffalo sauce were an inspired pairing. I will definitely be experimenting with other flavor combinations in the future.
Patlu Cr4
[email protected]This recipe is a great value for the price. The ingredients are affordable and easy to find. I was able to make a delicious and satisfying meal for my family without breaking the bank.
Shannon Henley
[email protected]This meatloaf was the star of my last tailgate party. I made it ahead of time and it reheated perfectly on the grill. My friends loved the spicy, cheesy flavor and the fact that it was something different from the usual burgers and hot dogs.
Liberty Sekethe
[email protected]I served this Blue Cheese Stuffed Buffalo Chicken Meatloaf at my last dinner party. It was a huge hit! My guests raved about the unique flavor and the moist, tender texture. I will definitely be making this again for future gatherings.
Bhalakaji Khadka
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to prepare, and I had everything I needed on hand. My kids loved the meatloaf, and they even asked for seconds.
kabita karn
[email protected]I made a few modifications to make this recipe healthier. I used ground turkey instead of beef, and I omitted the butter and used olive oil instead. The meatloaf was still moist and flavorful, and my family loved it.
Nyima
[email protected]As a culinary student, I was excited to try this recipe. The instructions were clear and easy to follow. The meatloaf turned out perfectly cooked and the flavors were well-balanced. I will definitely be making this again.
Esther Fosu
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The blue cheese stuffing and buffalo sauce gave it a unique and delicious flavor. It was easy to make and a hit with my guests.
karthik G
[email protected]This Blue Cheese Stuffed Buffalo Chicken Meatloaf was an absolute delight! The combination of flavors was incredible. The chicken was moist and tender, the buffalo sauce added a nice kick, and the blue cheese stuffing was the perfect creamy complemen