BLUE CHEESE SOUFFLE WITH FRESH FIGS AND HONEY
Steps:
- Preheat the oven to 350 degrees F.
- Prepare 4 (8-ounce) ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess.
- Make a thick bechamel sauce base by melting the 3 tablespoons of butter over low-medium heat in a thick-bottomed pot. Just as the foam subsides, add the flour, stirring constantly with a whisk to prevent lumps. Cook for 2 to 3 minutes to coat the flour with fat and remove the starchy taste; do not allow the roux to brown. Add the warm milk to the mixture and continue to whisk until smooth and thick. Remove from the heat. Beat in the egg yolks 1 at a time. Season with salt, pepper, and nutmeg. Stir in the cheese until incorporated evenly. Chill the mixture while whipping the egg whites.
- In a separate clean bowl beat the egg whites and cream of tartar just until soft peaks form. Fold 1/3 of the beaten whites into the bechamel mixture to lighten it. Then gently fold in the rest. Pour the batter into the prepared ramekins and place on a cookie sheet. Bake on the middle rack for about 25 minutes.
- The souffle is done when it has puffed over the rim, the outside is golden, and the center jiggles slightly.
- Serve with fresh figs and a drizzle of honey. Dust with confectioners' sugar.
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Anamarie Rivera
[email protected]This souffle was a bit challenging to make, but it was worth the effort. It was delicious and everyone loved it.
Emon Babu
[email protected]This souffle was a hit at my dinner party! Everyone loved it. I will definitely be making this again.
Kusi Peter
[email protected]This souffle was not worth the effort. It was bland and the texture was not very good.
Olamide Yusuf
[email protected]This souffle was a bit too eggy for my taste, but it was still good. I would recommend using less eggs next time.
Uchiha Bro
[email protected]This was a great recipe! The souffle was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Channel Rupali boys of Bangladesh
[email protected]Wow, this souffle was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
Tg Esports
[email protected]This souffle was not as good as I expected. It was a bit bland and the texture was not very light and fluffy.
Daniel Tesfaye
[email protected]This souffle was a bit too cheesy for my taste, but it was still good. I would recommend using less blue cheese next time.
Sahin Molla
[email protected]This souffle was delicious! The blue cheese and figs were a perfect combination. I will definitely be making this again.
Meddy Sserunkuma
[email protected]I've made this souffle several times and it always turns out perfect. It's a great recipe for beginners because it's not too difficult to make. I highly recommend it!
Joachim snows
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser and it's perfect for a special occasion. I love the combination of blue cheese, figs, and honey. It's sweet, savory, and just a little bit tangy.
Tesfaye Bezabih
[email protected]This souffle was a bit more challenging to make than I expected, but it was well worth the effort. The final product was light, fluffy, and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
DiegoDaMan2
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blue cheese, but I was pleasantly surprised by how much I enjoyed it. The sweetness of the figs and the sharpness of the blue cheese balanced each other out perfectly. I will defin
Safimah Namukose
[email protected]This blue cheese souffle with fresh figs and honey was an absolute delight! The flavors and textures complemented each other perfectly, and the presentation was stunning. I highly recommend this dish for a special occasion.