BLUE CHEESE POTATO CHIPS
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xavier Becerra
[email protected]I love that these chips are baked instead of fried. They're still crispy and flavorful, but they're not as greasy.
Siyabonga Ayanda Thole
[email protected]These chips are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Shapper Free fire
[email protected]I've never been a big fan of blue cheese, but these chips changed my mind. The blue cheese flavor is subtle and it pairs perfectly with the potato chips.
MD ikbal hossain
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes lying around and these chips are a great way to use them up.
Hazel Sunny
[email protected]I would definitely recommend these chips to anyone who loves blue cheese and potato chips.
Lisany Hernandez
[email protected]Overall, I thought these chips were pretty good. They were easy to make and they tasted great.
peter maher
[email protected]I found that the chips didn't get as crispy as I would have liked. I think I'll try frying them next time.
skfariya hasan
[email protected]These chips were a little too salty for my taste, but I still enjoyed them.
Chipp Dipp
[email protected]I made these chips for my family and they were a huge success. My kids loved them and they're already asking me to make them again.
Carla Marshall
[email protected]These chips are the perfect snack for any occasion. They're crispy, flavorful, and addictive.
Myin myat Myint myat
[email protected]I've made these chips several times now and they're always a crowd-pleaser. I love the combination of blue cheese and potato.
Taniyaghouri
[email protected]These blue cheese potato chips were a hit at my party! They were so easy to make and everyone loved them.