BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
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afzalmollik Afzalmollik
[email protected]This is my new favorite spread. It's the perfect balance of sweet and savory. I could eat it every day.
Floki Lyrical
[email protected]I'm not sure what I was expecting, but this spread blew me away. It's so creamy and flavorful. I can't wait to try it on different foods.
Mdfayasal Khan
[email protected]This spread is so versatile. I've used it on crackers, bread, and even as a dip for vegetables. It's always a hit, no matter how I serve it.
Sbonga Nzuza
[email protected]I'm always looking for new and exciting appetizers to serve at parties. This spread fits the bill perfectly. It's unique, flavorful, and easy to make.
Tameka Boggs
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Shahroom Khan
[email protected]This spread is a great way to use up leftover blue cheese. I had some crumbles in my fridge and this recipe was the perfect way to use them up. It turned out delicious!
Gideon Arthur
[email protected]I'm not a huge fan of blue cheese, but I actually really enjoyed this spread. The port and walnuts mellow out the sharpness of the cheese, making it more palatable for me.
Makku Tharu
[email protected]This spread is a must-try for blue cheese lovers. It's got a bold flavor that's sure to impress. I especially enjoyed it on crackers, but I bet it would also be great on bread or vegetables.
Bilali Husaini
[email protected]I'm a big fan of blue cheese, and this spread did not disappoint. It's creamy, tangy, and has just the right amount of sweetness from the port. I'd give it a 10/10.
Abdihakiim Muhammad
[email protected]This spread is a wonderful appetizer or snack. It's easy to make and always a crowd-pleaser. I've served it at several parties and it's always been a hit.
Mmaduabuchi Joseph
[email protected]Wow! This spread is a味覚の饗宴 explosion of flavors! The blue cheese and port are a match made in heaven, and the walnuts add a delightful textural contrast. I'll definitely be making this again.
Aaden
[email protected]I've tried many blue cheese spreads, but this one takes the cake. It's rich, creamy, and packed with flavor. I highly recommend it to any cheese enthusiast.
Gonzalez Edwin
[email protected]This spread is pure bliss! The combination of blue cheese, port, and walnuts is heavenly. It's the perfect balance of savory, sweet, and crunchy.
Benny Giesbrecht
[email protected]I followed the recipe exactly and the spread turned out beautifully. It was a hit at my last dinner party. I received numerous compliments on its unique and flavorful taste.
Mr Momin Kabir
[email protected]Yum! This spread has become a staple in our household. We love it on crackers, bread, and even as a dip for vegetables. It's a versatile and delicious addition to any meal.
Lihlithemba Nosipho
[email protected]I'm not usually a fan of blue cheese, but this spread converted me! The port and walnuts balance out the sharpness of the cheese, resulting in a harmonious and delectable spread.
Sohail Baba
[email protected]5 stars! This spread is a game-changer for our appetizer parties. It's so easy to make and always a crowd-pleaser. The blue cheese and port give it a sophisticated edge, while the walnuts add a delightful crunch.
Terryan Hector
[email protected]Scrumptious and elegant! This luxurious spread was a perfect addition to our cheese board. The flavors of the blue cheese, port, and walnuts blended perfectly, creating a rich and complex taste that delighted our palates.