BLUE CHEESE MINI-MUFFINS
The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments subscriber Nancy Bruce of Citrus Heights, California. "It's my most-requested recipe."
Provided by Taste of Home
Time 30m
Yield 3 to 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened. , Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm.
Nutrition Facts :
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Halliru Yakubu
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to muffin recipe.
Wanda Canady
[email protected]These muffins are the perfect combination of sweet and savory. I love the way the blue cheese pairs with the sweetness of the muffins.
Janet Tucker
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
jp
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Rebekka Sherifaj
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a bit healthier and gives them a nice nutty flavor.
CHUKWURAH KENNETH
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. They're also great for packing in lunches.
Alif Khan
[email protected]I've never been a big fan of blue cheese, but I decided to give these muffins a try anyway. I'm so glad I did! The blue cheese flavor is subtle and not overpowering at all.
dave3703
[email protected]The blue cheese in these muffins really makes them stand out. It adds a nice savory flavor that pairs perfectly with the sweetness of the muffins.
Vaughn Diana
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. These muffins are delicious and they're so easy to make.
EDWIN MUTALI
[email protected]I made these muffins for my family and they were a huge hit! My kids loved the cheesy flavor and my husband loved the fact that they were made with whole wheat flour.
Richu Riyaan
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
NayeemuI IsIam
[email protected]These muffins are so easy to make, and they're perfect for a quick snack or breakfast on the go.
FISH 2 LIVE
[email protected]I was a bit skeptical about the blue cheese, but I was pleasantly surprised. It really added a nice depth of flavor to the muffins.
Abera Baye
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so moist and flavorful, and the blue cheese adds a nice tang.
Erik Rivera
[email protected]These mini muffins were a hit at my party! They were so easy to make and everyone loved them.