BLUE CHEESE MEATLOAF............................MMMMMMMMMMMMM!!!

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Blue Cheese Meatloaf............................mmmmmmmmmmmmm!!! image

o.k...all of you blue cheese lovers out there.....and you know who you are!!!! This recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! It was given to me by my future daughter in law, and has been tried by many, with rave reviews!!! You will love it!!!! Enjoy!!!!

Provided by Mrs. Gottrocks

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 3/4 lbs ground beef
3 -4 ounces blue cheese (or more)
1 cup oatmeal
3/4 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg (lightly beaten)
1 diced onion (yellow or white)
1 (4 1/2 ounce) can mushrooms
crumbled bacon (optional)

Steps:

  • Saute onion and mushrooms in olive oil until translucent.
  • Mix all ingredients in large bowl.
  • Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).

M junaid Shaikh
shaikh_m56@gmail.com

I'm not a big fan of meatloaf, but I really enjoyed this one. It was so moist and flavorful.


Mohid Mashfi
mohidmashfi26@yahoo.com

This meatloaf is a great make-ahead meal. I made it the night before and it was even better the next day.


Cory Kennedy
c32@yahoo.com

I thought the blue cheese flavor was a bit too strong, but my husband loved it.


Devlyn Walkup
walkup_d@yahoo.com

This was my first time making meatloaf and it turned out great! I'll definitely be making it again.


Nasir Ch
c_n27@aol.com

I'm going to try making this meatloaf with different types of cheese. I think it would be great with cheddar or Swiss cheese.


Rony Saha
rony.saha2@gmail.com

This meatloaf is a great way to use up leftover blue cheese.


Tara Paro
t.paro8@yahoo.com

I followed the recipe exactly and my meatloaf came out perfectly. It was so moist and flavorful.


Jitbahadur Chaudhary
jitbahadur@gmail.com

I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly.


Natasha Ngwenya
ngwenya.natasha@gmail.com

I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


Will Hill
w@yahoo.com

This is the best meatloaf recipe I've ever tried! It's so flavorful and juicy.


Raja Haroon
haroon.raja42@yahoo.com

I'm not a fan of blue cheese, but I still enjoyed this meatloaf. The other flavors were great and the meatloaf was very moist.


Paulie Houtekier
paulie24@aol.com

The blue cheese flavor was a bit too strong for me, but my husband loved it.


oyewole oni
oyewole81@yahoo.com

I've made this meatloaf several times and it always turns out perfectly. It's so easy to make and always a crowd-pleaser.


umar ebad
e_umar52@yahoo.com

This meatloaf was a hit with my family! The blue cheese added a unique and delicious flavor that everyone loved.