BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Provided by Kathie Carr
Categories Spreads
Time 20m
Number Of Ingredients 13
Steps:
- 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
- 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
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Dinolass Macule
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this spread. It's not too strong and it's really creamy and delicious.
Esha Jahanvi
[email protected]I made this spread for a picnic and it was a big hit! It's easy to transport and it's a great finger food.
Janie Hoff
[email protected]I used a different type of blue cheese than the one called for in the recipe. It was still delicious, but the flavor was a little different.
Randy Wade
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The spread was still delicious, but I think it would have been even better with the garlic.
Cacious Chikuni
[email protected]This is a great recipe for a low-carb appetizer. The blue cheese herb spread is rich and flavorful, and the garlic toast adds a nice crunch.
Fareed Korejo
[email protected]I love how versatile this spread is. I've used it on toast, crackers, and even vegetables. It's always a hit.
Monirul Islam AT Nayanpur govt gps
[email protected]This is a great way to use up leftover blue cheese. I always have a block of blue cheese in my fridge, and this is a great way to use it up before it goes bad.
Heba Osama
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this spread. The herbs and garlic mellow out the blue cheese flavor and make it really delicious.
Clarisa Ramirez
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
SK KABIR
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of the blue cheese and herbs. I will definitely be making this again.
Angel Nelly
[email protected]This blue cheese herb spread is amazing! It's so creamy and flavorful, and it pairs perfectly with the garlic toast. I will definitely be making this again.