BLUE CHEESE GARLIC SWEET CORN
As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.
Provided by LonestarNR
Categories Side Dish Vegetables Corn
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.
- Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 25.2 g, Cholesterol 29.5 mg, Fat 14.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 354 mg, Sugar 4.4 g
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Md Shahin Islam Md
[email protected]This recipe is a keeper! I will definitely be making it again and again.
willow Louise
[email protected]I've never been a big fan of corn, but this recipe changed my mind. It's so flavorful and delicious.
gloriamaria
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love it!
Kevin Haltom
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Aitzaz Mohsin
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
MALIK ZAHID Abbas
[email protected]I'm not a big fan of blue cheese, but I loved this recipe. The garlic and sweet corn really balance out the flavor of the blue cheese.
Mostak Ahammed
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for grilled chicken or fish.
ITS FiSh
[email protected]I made this recipe last night and it was delicious! The blue cheese and garlic really add a lot of flavor. I will definitely be making this again.
Crystal Hatcher
[email protected]This is one of my favorite corn recipes. It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Robert Minamino
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The blue cheese adds a nice tanginess and the garlic and sweet corn balance it out perfectly. I usually serve it as a side dish, but it would also be great as a main course.
Kylee Wade
[email protected]This recipe was a hit at my last dinner party! The combination of blue cheese, garlic, and sweet corn is unique and delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve corn.