BLUE CHEESE CAESAR SALAD - MICHAEL CHIARELLO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Cheese Caesar Salad - Michael Chiarello image

Make and share this Blue Cheese Caesar Salad - Michael Chiarello recipe from Food.com.

Provided by Brookelynne26

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 tablespoon champagne vinegar
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 egg yolk
1 tablespoon Dijon mustard
1 dash Worcestershire sauce
6 anchovy fillets (if watching salt intake, rinse and pat dry with paper towels)
1 pinch freshly ground pepper
1 cup pure olive oil
1/4 cup crumbled gorgonzola cheese, plus extra for garnish
6 tablespoons freshly grated parmesan cheese, plus extra for garnish
2 heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced)
1 head iceberg lettuce, shredded

Steps:

  • Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, anchovies, and pepper in a blender and blend until well mixed.
  • With the machine running, add the olive oil, at first by drops and then, as the mixture emulsifies, in a thin, steady stream until all the oil is incorporated.
  • Pulse in 3/4 of the Gorgonzola and the Parmesan. Scrape into a bowl. Fold in the remaining Gorgonzola. Cover, and refrigerate until needed. You should have about 1 1/3 cups. (The dressing keeps, refrigerated, for 2 to 3 days.)
  • Place the shredded romaine and iceberg in a large bowl and toss with the dressing. Lay the romaine leaves on a platter. Place a few tablespoons of the salad onto the leaves and garnish with additional cheese.

Chudri Qadeer
[email protected]

This salad is delicious! The dressing is creamy and flavorful, and the blue cheese adds a nice tang. I would definitely recommend this salad to anyone.


Esmeralda Rubio
[email protected]

I've made this salad several times and it's always a hit. It's a great salad to serve for a party or a weeknight meal.


Esther Jerome
[email protected]

This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. I would definitely recommend this salad to anyone.


Enhzul Zulaa
[email protected]

I made this salad for a party and it was a huge success. Everyone loved it! The dressing is amazing and the blue cheese adds a nice touch.


naveed gaming
[email protected]

This salad is delicious! The dressing is creamy and flavorful, and the blue cheese adds a nice tang. I would definitely recommend this salad to anyone.


Ndubuisi Judith
[email protected]

I've made this salad several times and it's always a hit. It's a great salad to serve for a party or a weeknight meal.


Ladla Munda
[email protected]

This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. I would definitely recommend this salad to anyone.


Nasrin Akter
[email protected]

I made this salad for a party and it was a huge success. Everyone loved it! The dressing is amazing and the blue cheese adds a nice touch.


EFE OFOU
[email protected]

This salad is delicious! The dressing is so creamy and flavorful, and the blue cheese adds a nice tang. I would definitely recommend this salad to anyone.


Sharmaake Maxamad
[email protected]

I've made this salad several times and it's always a hit. It's easy to make and the ingredients are readily available. I love the combination of flavors and textures.


Tutie Faith
[email protected]

This was a great salad! I made it for a party and everyone loved it. The dressing was creamy and flavorful, and the blue cheese added a nice tang. I would definitely recommend this salad to anyone.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »