BLUE CHEESE CABBAGE SLAW
Steps:
- Whisk together the mayonnaise, vinegar, chipotle puree, mustard, celery salt and celery seed in a large bowl. Add the cabbage, onion, and carrot and stir to combine. Fold in the blue cheese, parsley and potato chips. Season with salt and pepper, to taste, and serve.
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Zavion Morris
[email protected]This slaw is the perfect summer side dish.
Ali Ghoggali
[email protected]This slaw is a must-try for any blue cheese lover.
Mithumaya Tamang
[email protected]I will definitely be making this slaw again. It is so easy to make and it is always a hit with my family and friends.
Mustard Seed Faith Ministry
[email protected]This slaw is a healthy and delicious side dish that is perfect for any occasion.
AMER KHAB
[email protected]This slaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge and this is a great way to use it up.
Mercidia Macotto
[email protected]I used a light blue cheese dressing for this slaw and it was perfect. The dressing was not too heavy or overpowering.
Jerry Verstrate
[email protected]This slaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Maryan Warsame
[email protected]I love the simplicity of this recipe. It is so easy to make and it always turns out delicious.
Linnea Altamira
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Deolorite Shikwambana
[email protected]This slaw is so versatile. I have used it as a side dish, a topping for tacos, and even as a salad dressing.
Eric Ademu Emmanuel
[email protected]I used a food processor to shred the cabbage for this slaw and it made the process so much easier.
Anonymous 298
[email protected]I used a mix of red and green cabbage in this slaw and it looked beautiful. The different colors really made the slaw pop.
Fs Forhad
[email protected]I added some chopped bacon to this slaw and it was amazing! The bacon added a smoky and salty flavor that really took the slaw to the next level.
Md Abidali
[email protected]I made this slaw ahead of time and it held up well in the refrigerator. It was just as delicious the next day.
S and B Repairs & Investors
[email protected]This slaw is the perfect side dish for grilled chicken or fish. It is also great on top of tacos or burgers.
Emaan Qureshi
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of blue cheese. However, I was pleasantly surprised! The blue cheese flavor is not overpowering and it really adds a nice depth of flavor to the slaw.
Boniface Okumu
[email protected]This slaw is so easy to make and it is always a crowd-pleaser. I love the way the blue cheese and cabbage complement each other.
Kanwal Shahzad Jutt
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor combination of the blue cheese and cabbage. I will definitely be making this again.
Anwar Hosan
[email protected]This blue cheese cabbage slaw is a delicious and refreshing side dish that is perfect for any summer gathering. The cabbage is crisp and crunchy, the blue cheese adds a tangy and creamy flavor, and the dressing is light and flavorful. I highly recomm