BLUE CHEESE BUTTER
Categories Condiment/Spread Cheese No-Cook Vegetarian Quick & Easy Blue Cheese Port Fall Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Gently mash together all ingredients in a bowl with a fork, leaving some texture.
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obajide kelvin
kelvin-o18@yahoo.comThis butter is delicious! It's perfect for spreading on bread, crackers, or even vegetables.
amies draftss
amies.draftss@gmail.comI'm so glad I found this recipe. It's the perfect way to add a little bit of extra flavor to my meals.
Pugs Gaming
gaming_p@hotmail.comThis is the best blue cheese butter I've ever had. It's so creamy and flavorful, and the blue cheese adds just the right amount of tang.
Inam Mubarak
m_inam25@yahoo.comI've made this butter several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it.
KALEEM MUGHAL
mughal_kaleem@gmail.comThis butter is perfect for a special occasion. I served it at my last dinner party and everyone loved it.
GG X IMRAN
g.imran20@aol.comI'm not a big fan of blue cheese, but I actually really enjoyed this butter. The flavor is not overpowering, and it's really creamy and delicious.
Katis Stevenson
ks@yahoo.comThe blue cheese flavor is subtle, but it definitely adds something special to this butter. I can't wait to try it on my next steak.
Sureshkumar Sureshkumar
sureshkumar-sureshkumar15@hotmail.comI was surprised at how easy this butter was to make. I'm not a very experienced cook, but I was able to make it without any problems.
Angelica Buck
b_angelica@gmail.comThis recipe is a great way to use up leftover blue cheese. I always have a bit left after making a salad, and this is a great way to use it up without wasting it.
Eze Ebuka
e@yahoo.comI've never been a huge fan of blue cheese, but this butter has changed my mind. It's creamy and flavorful, with just the right amount of tang.
shahbaz jamal
s_j@yahoo.comThis blue cheese butter was a hit at my last party! It was so easy to make and added a delicious flavor to crackers, bread, and even grilled meats.