Make and share this Blue Cheese Bacon Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 56m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
- Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
- Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
- Serve with assorted crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #oven #dinner-party #holiday-event #dips #cheese #equipment
You'll also love
Heather swarts
h27@hotmail.comThis is the best blue cheese bacon dip I've ever had! It's so creamy and flavorful. I love the combination of the blue cheese, bacon, and sour cream. I will definitely be making this again and again.
Diego Mk
m_d@hotmail.comI made this dip for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Shemar Stephens
s_stephens82@gmail.comThis dip is delicious! It's the perfect appetizer for any party or gathering. I love the creamy texture and the salty, tangy flavor. I always serve it with tortilla chips, but it would also be great with crackers or vegetables.
madisyn_ speiser
s-madisyn_24@hotmail.co.ukThis is the best blue cheese bacon dip I've ever had! It's so creamy and flavorful. I love the combination of the blue cheese, bacon, and sour cream. I will definitely be making this again and again.
Lydia Atuhaire
atuhaire-lydia@gmail.comI made this dip for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
James Phillips
j-p30@hotmail.frThis dip is delicious! It's the perfect appetizer for any party or gathering. I love the creamy texture and the salty, tangy flavor. I always serve it with tortilla chips, but it would also be great with crackers or vegetables.
azmal hossen
hossen_a@gmail.comI'm not a big fan of blue cheese, but I really enjoyed this dip. The blue cheese flavor is not overpowering and it pairs perfectly with the bacon and sour cream. I would definitely make this again.
Umar Saleem
us73@hotmail.frThis is the best blue cheese bacon dip I've ever had! It's so creamy and flavorful. I love the combination of the blue cheese, bacon, and sour cream. I will definitely be making this again and again.
Cindy Lynn
c_l@hotmail.comI made this dip for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
Gorilla Video games
gorilla-v32@aol.comThis dip is so easy to make and it's always a hit with my friends and family. I love the creamy texture and the salty, tangy flavor. I always serve it with tortilla chips, but it would also be great with crackers or vegetables.
Zeeshan Raja
raja63@aol.comI was a bit hesitant to try this dip because I'm not a huge fan of blue cheese. But I'm so glad I did! The blue cheese flavor is not overpowering and it pairs perfectly with the bacon and sour cream. This dip is now one of my favorites.
Lourdes E Martinez
martinez_l@gmail.comI've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Riyad Aalam
raalam63@hotmail.comThis blue cheese bacon dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.