BLUE CHEESE AND CARAMELIZED ONION SCONES
Steps:
- Adjust oven rack to middle position and preheat to 425°F. Melt the butter in a medium skillet over medium high heat. Add onions and season with salt and pepper. Cook, stirring often until onions begin to brown, about 4 minutes. Reduce heat to low and continue to cook, stirring often, until onions are deep brown and sweet, 25 to 30 minutes longer. Allow the onions to cool. While the onions cook, whisk together flour, baking powder, and baking soda. Using your fingers or a fork gently incorporate butter into the flour mixture until the butter resembles a coarse meal. When onions are cooked, add blue cheese, buttermilk, and onions to mixture and fold with a rubber spatula to form a dough. Turn the dough out onto a floured surface and gently pat into an 8- by 8-inch square. Divide the square into 8 evenly sized pieces and place on a lined baking sheet and brush with a beaten egg. Transfer to oven and bake until golden brown and risen, about 15 minutes. Allow to cool slightly, and serve.
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Stacy Duncan
[email protected]These scones were delicious! I especially loved the crispy caramelized onions.
josiah animates
[email protected]I've never had blue cheese scones before, but I'm definitely a fan now. These were so good!
Just Bill
[email protected]These scones were a bit too sweet for my taste, but I still enjoyed them.
Sheri Lake
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Fatima Nasir
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with the perfect amount of sweetness and savory flavor.
Oscar Merino
[email protected]I'm always looking for new scone recipes and this one caught my eye. I'm so glad I tried it! These scones were delicious and I'll definitely be making them again.
Waleed Naveed295
[email protected]These scones were amazing! I highly recommend them.
Prince Kanyinji
[email protected]I'm not a big fan of blue cheese, but I loved these scones! The caramelized onions really balance out the flavor.
Hussnain Mirza
[email protected]These scones were a bit too dense for my taste, but the flavor was great. I think I'll try using a different recipe next time.
iqrashzadi Shzadi
[email protected]I love the combination of sweet and savory in these scones. The blue cheese and caramelized onions are a perfect match.
Dad Hominemed
[email protected]These scones were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Atuhaire Rinah
[email protected]I've been making these scones for years and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or even as a snack. I love the way the blue cheese and caramelized onions complement each other.
Epa Begum
[email protected]These scones were a hit at my last brunch party! The combination of blue cheese and caramelized onions is savory and unique. I also love the hint of sweetness from the dried cranberries.