BLUE CHEESE AND BACON STUFFED MUSHROOMS
Categories Mushroom Side Fourth of July Backyard BBQ Fall Summer Potluck
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crispy. Remove to paper towels to drain. Lightly clean mushrooms by brushing with damp cloth. Remove stems, set caps aside in a prepared baking dish, and chop stems. Add butter to skillet with bacon grease, once melted, add mushroom stems, onion, and garlic. Stir often and allow to cook 15-20 minutes until onions are golden brown. Preheat oven to 350 degrees. Place breadcrumbs, cream cheese, blue cheese, bacon, and onion mixture into food processor or blender. Blend ingredients to give them a rough chop and combine. Using a spoon fill the mushroom caps and return to the baking dish. Bake for 20-25 minutes, until the filling is browned and bubbly.
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Rebecca Santiago
[email protected]These mushrooms are a great way to add some flavor to your next meal. They're also a great way to get your kids to eat their vegetables.
June Slattery
[email protected]I love these mushrooms! They're so easy to make and they're always a hit at parties.
Trenelia Goodloe
[email protected]These mushrooms are a great way to use up leftover bacon. They're also a great way to get your kids to eat vegetables.
Qaiser Siddique
[email protected]I've made this recipe several times and it's always a success. The mushrooms are always cooked perfectly and the filling is delicious.
Pranto Sharkar
[email protected]These mushrooms are perfect for a party. They're easy to make and they're always a hit.
md Alamin Pk
[email protected]I made these mushrooms for my family and they loved them. They're a great way to get kids to eat mushrooms.
Alexander Janowitz
[email protected]These mushrooms are so flavorful and juicy. I will definitely be making them again.
Punjabi all news Punjabi all news
[email protected]I'm not a fan of mushrooms, but I loved these. The blue cheese and bacon really made them.
kevin prince
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for a party.
azrael
[email protected]I've tried other stuffed mushroom recipes, but this one is my favorite. The blue cheese and bacon are a perfect combination.
Yusrah Hamid
[email protected]These mushrooms are so easy to make and they're always a hit.
Daniel Heisenberg
[email protected]I'm not a big fan of blue cheese, but I loved these mushrooms. The bacon and seasonings balanced out the blue cheese flavor perfectly.
Mugsy
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Dakota King
[email protected]The combination of blue cheese and bacon is perfect. The mushrooms are also very flavorful.
XiLiaa Ihinger
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Phill Tarmann
[email protected]These blue cheese and bacon stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.