BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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resical
[email protected]I love the combination of blue cheese and bacon in these mushrooms. It's a classic flavor combination that always works well.
Muhammad Noman Arain
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love to serve them as an appetizer or side dish.
AtomSK 484
[email protected]I've made these mushrooms several times and they're always a hit. They're a great addition to any party or gathering.
Subhan Usman
[email protected]These mushrooms are a great way to use up leftover bacon. They're also a great way to get your kids to eat mushrooms.
Josh Gott
[email protected]I love the combination of blue cheese and bacon in these mushrooms. It's a classic flavor combination that always works well.
Iftikhar Zulfiqar
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love to serve them as an appetizer or side dish.
Aa Uu
[email protected]I've made these mushrooms several times and they're always a hit. They're a great addition to any party or gathering.
Melvin Richards
[email protected]These mushrooms are a great way to use up leftover bacon. They're also a great way to get your kids to eat mushrooms.
Farhan Mohamed
[email protected]I love the combination of blue cheese and bacon in these mushrooms. It's a classic flavor combination that always works well.
Sphiwe Gonya
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Temitope Raji
[email protected]I made these mushrooms for a special occasion and they were a huge success. Everyone loved them! The filling was rich and flavorful, and the mushrooms were cooked to perfection.
Fawad Aslam
[email protected]These mushrooms were easy to make and so delicious. I used a combination of blue cheese and cheddar cheese, and added some chopped walnuts to the filling. They were a hit at my party!
Samiksha Khand
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these mushrooms. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
African Queen tv
[email protected]These mushrooms were absolutely delicious! The blue cheese and bacon filling was so flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
Priscilla Drew
[email protected]I made these mushrooms for a special occasion and they were a huge success. Everyone loved them! The filling was rich and flavorful, and the mushrooms were cooked to perfection.
Opoku Roggers
[email protected]These mushrooms were easy to make and so delicious. I used a combination of blue cheese and cheddar cheese, and added some chopped walnuts to the filling. They were a hit at my party!
Karen Elliott
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these mushrooms. The filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Krishok Rajayogandran
[email protected]These mushrooms were absolutely delicious! The blue cheese and bacon filling was so flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
Behailu Molla
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them! I used a combination of blue cheese and cheddar cheese, and added some chopped green onions to the filling. They were so good that I had to make a second batch.
Ochola Jonah
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. The blue cheese and bacon filling was rich and flavorful. I will definitely be