BLUE BUTTER
Blue butter - obviously fat on fat - is blue cheese for people who think they don't like blue cheese: The butter tames the sharpness, and the cheese makes the butter lively and intense. Serve this sauce alongside a grilled rib-eye for a contemporary take on a classic steakhouse cut.
Provided by Mark Bittman
Categories sauces and gravies
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cream the cheese and butter together with a fork; add salt and pepper if using. Roll into a log, wrap tightly, chill until firm and cut into thick slices to top the roast before slicing. Or serve the softened mixture by the spoonful after slicing.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 16 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 164 milligrams, Sugar 0 grams, TransFat 0 grams
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Farooq Sultan
[email protected]Thanks for sharing this blue butter recipe!
Alex Comeaux
[email protected]I can't wait to try more blue butter recipes in the future.
Berepon Chakma
[email protected]I would recommend this blue butter recipe to others.
Frank Bigbro
[email protected]Overall, I thought the blue butter was a good recipe.
Qareer Laghari
[email protected]I would have liked the blue butter recipe to include more detailed instructions.
Ashraf Mayo
[email protected]The blue butter was a bit too expensive for my budget.
Keya Khan
[email protected]The blue butter didn't turn out as expected. The color was more green than blue.
jp
[email protected]I found the blue butter to be a bit bland.
Haseeb Butt
[email protected]The blue butter was a bit too salty for my taste.
breaddoorcar
[email protected]My kids loved the blue butter on their waffles.
Tony Mirza
[email protected]I used the blue butter on my pasta and it was amazing.
Munsor Ali
[email protected]The blue butter added a unique flavor to my steak.
Speda Nazm
[email protected]I wasn't sure how the blue butter would turn out, but I was pleasantly surprised.
Lilian Daniels
[email protected]The blue butter turned out great! The color was beautiful and the flavor was delicious.
Iftakharul Islam
[email protected]This butter is also great for spreading on bread or crackers.
Waqas Akbar
[email protected]I love using blue butter on grilled fish and vegetables.
Dilsher Khoso
[email protected]The blue butter is so easy to make and it adds a touch of elegance to any dish.
Igshaan Salie
[email protected]I've made this blue butter several times now and it's always a crowd-pleaser.
Asia Khan
[email protected]This blue butter was a hit at my last dinner party. The guests loved the unique flavor and color.