BLUE BUFFALO MASHED POTATOES
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Provided by Christine Schnepp
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the potatoes in a medium pot and cover with water.
- 2. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
- 3. Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
- 4. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
- 5. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.
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MD Shahab
m.shahab87@gmail.comThese mashed potatoes were a disappointment. They were gluey and flavorless.
Isivile Mbelembushe
i@hotmail.comI'm not a big fan of mashed potatoes, but these were actually pretty good. The blue cheese flavor was subtle and the potatoes were creamy and fluffy.
Jazmyn
jazmyn@yahoo.comThese mashed potatoes are a great way to use up leftover blue cheese. They're also a delicious and easy side dish.
MalikAmir MalikAmir
malikamirmalikamir@yahoo.comThese mashed potatoes are the best I've ever had! I will definitely be making them again and again.
Kaidyn Watson
watson20@gmail.comI'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try again.
Westlife
westlife9@gmail.comThese mashed potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Kagiso Lesenyego
lesenyegokagiso@gmail.comI've made these mashed potatoes several times now and they're always perfect. They're the perfect comfort food for a cold winter day.
Corspe Fan
c_fan@yahoo.comThese mashed potatoes are my new favorite side dish! They're so easy to make and they're always a hit with my family and friends.
Altaaf Jaffer
j3@hotmail.comThese mashed potatoes were a little bit too salty for my taste. I think I'll use less salt next time.
mohaib allah
mohaib-allah@gmail.comI followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor.
Fwesh billionz
fwesh-b18@hotmail.comI'm not a big fan of blue cheese, but I actually really enjoyed these mashed potatoes. The blue cheese flavor was very mild, and the potatoes were creamy and delicious.
Andy Mac
mac_a91@hotmail.frThese mashed potatoes are the perfect side dish for a steak or roasted chicken. They're also great for a potluck or holiday dinner.
Ryan Saldano
rsaldano99@yahoo.comThese mashed potatoes were a bit too blue cheese-y for my taste. I could barely taste the potatoes themselves.
Bryce Grebe
b_g@gmail.comMeh.
Laura Gill
g.laura@gmail.comI love blue cheese, so I was excited to try these mashed potatoes. They did not disappoint! The blue cheese flavor was subtle but present, and the potatoes were perfectly cooked.
Senayet Kebede
kebede91@yahoo.comThese mashed potatoes were a hit with my family! They were creamy and fluffy, with just the right amount of blue cheese flavor. I will definitely be making them again.