BLUE BUFFALO MASHED POTATOES
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Provided by Christine Schnepp
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the potatoes in a medium pot and cover with water.
- 2. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
- 3. Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
- 4. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
- 5. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Shahab
[email protected]These mashed potatoes were a disappointment. They were gluey and flavorless.
Isivile Mbelembushe
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. The blue cheese flavor was subtle and the potatoes were creamy and fluffy.
Jazmyn
[email protected]These mashed potatoes are a great way to use up leftover blue cheese. They're also a delicious and easy side dish.
MalikAmir MalikAmir
[email protected]These mashed potatoes are the best I've ever had! I will definitely be making them again and again.
Kaidyn Watson
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try again.
Westlife
[email protected]These mashed potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Kagiso Lesenyego
[email protected]I've made these mashed potatoes several times now and they're always perfect. They're the perfect comfort food for a cold winter day.
Corspe Fan
[email protected]These mashed potatoes are my new favorite side dish! They're so easy to make and they're always a hit with my family and friends.
Altaaf Jaffer
[email protected]These mashed potatoes were a little bit too salty for my taste. I think I'll use less salt next time.
mohaib allah
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and full of flavor.
Fwesh billionz
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed these mashed potatoes. The blue cheese flavor was very mild, and the potatoes were creamy and delicious.
Andy Mac
[email protected]These mashed potatoes are the perfect side dish for a steak or roasted chicken. They're also great for a potluck or holiday dinner.
Ryan Saldano
[email protected]These mashed potatoes were a bit too blue cheese-y for my taste. I could barely taste the potatoes themselves.
Bryce Grebe
[email protected]Meh.
Laura Gill
[email protected]I love blue cheese, so I was excited to try these mashed potatoes. They did not disappoint! The blue cheese flavor was subtle but present, and the potatoes were perfectly cooked.
Senayet Kebede
[email protected]These mashed potatoes were a hit with my family! They were creamy and fluffy, with just the right amount of blue cheese flavor. I will definitely be making them again.