BLT WITH SMOKED BACON, BEEFSTEAK TOMATO, ARUGULA AND LEMON AIOLI
Big name for a sandwich! I got this from The Panera Bread Cookbook, the original called for apple-wood smoked bacon but I just had regular smoked bacon and it was terrific. I loved the very easy to make lemon aioli in this sandwich, it gives it a nice twang.
Provided by Hey Jude
Categories Lunch/Snacks
Time 14m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
- Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
- To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
- Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
- Cut in half and serve.
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Alan br
[email protected]I'm a big fan of BLTs, and this one is one of the best I've ever had.
Carterr Terrelle
[email protected]This BLT is a must-try for any bacon lover.
Badizai Vlogger
[email protected]The lemon aioli is a great addition to this BLT. It adds a nice brightness and tanginess.
XxYourLocalRatQueenXx
[email protected]I'm not a huge fan of arugula, but it actually works really well in this BLT.
Meer Aslam Khosa
[email protected]This BLT is a great way to use up leftover bacon and tomatoes.
Rahul sah Sah
[email protected]I love the combination of flavors in this BLT. The smoked bacon and beefsteak tomatoes are a perfect match.
Kent Farmer
[email protected]This BLT is so good, I could eat it every day.
EllaMekaArchie Walker
[email protected]I'm always looking for new ways to make BLTs, and this one is definitely a keeper. The lemon aioli is a game-changer.
Clarrisa Ramos
[email protected]This BLT is a great way to use up leftover bacon and tomatoes. It's also a great sandwich to take on a picnic.
Mustafa Sayedi
[email protected]I followed the recipe exactly and the BLT turned out perfectly. It was so good that I ate two of them!
Pam Phillips
[email protected]This BLT is a bit more gourmet than your average BLT, but it's worth the extra effort. The flavors are amazing!
Jimiya Aisha
[email protected]I'm not a huge fan of BLTs, but this one was really good. The smoked bacon and beefsteak tomatoes made all the difference.
Stacey Teteni
[email protected]This BLT is the perfect summer sandwich. It's light and refreshing, but still filling.
Barbara Barbie
[email protected]I made this BLT for a party and it was a huge success. Everyone loved it!
Lamboa David
[email protected]This BLT is so easy to make and it's so delicious. I love the combination of flavors and textures.
Sazgar Muhammad
[email protected]I've made this BLT several times now and it's always a hit. My friends and family love it!
Deirdre Whittemore
[email protected]This BLT is a must-try! The smoked bacon and beefsteak tomatoes are a match made in heaven, and the arugula and lemon aioli add a nice touch of freshness and acidity.
mhiz favy
[email protected]I made this BLT for lunch today and it was delicious! The combination of flavors was perfect and the lemon aioli really made the sandwich.
Prudence Mavanga
[email protected]This BLT was amazing! The smoked bacon was crispy and flavorful, the beefsteak tomatoes were juicy and sweet, and the arugula added a nice peppery flavor. The lemon aioli was the perfect finishing touch, adding a bright and tangy flavor to the sandwi