Using buttermilk is a good way to thicken dressings without having to use much oil.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Arrange bacon in a single layer on a rimmed baking sheet lined with parchment or waxed paper. Bake until browned and crisp, about 15 minutes. Transfer to a paper-towel-lined plate to drain.Cool, then crumble into large pieces.
- Make croutons: Toss bread with oil, and season with salt and pepper. Spread evenly on a baking sheet. Bake until golden brown, tossing halfway through, 15 to 20 minutes.
- Meanwhile, in a large bowl, whisk together buttermilk, mayonnaise, vinegar, and scallion; season with salt and pepper. Add lettuce, tomatoes, and croutons; toss to coat with dressing. Sprinkle with bacon.
Nutrition Facts : Calories 355 g, Fat 18 g, Fiber 3 g, Protein 12 g
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igwe ngozi daniella
[email protected]Don't waste your time with this recipe.
Katleho Katt Mokoena
[email protected]This recipe is a fail.
Ishrat Dawlatzai
[email protected]Worst salad ever!
Myrto
[email protected]This salad was a big disappointment. The dressing was too thick and gloppy, and the bacon was soggy. I would not recommend this recipe.
Nomi Style
[email protected]I didn't like the combination of flavors in this salad. The bacon and tomatoes were too overpowering for the delicate lettuce and avocado.
Randy Lee
[email protected]I thought the salad was a bit bland. I would recommend adding some more seasoning to the dressing or vegetables.
Challenge Ngobeni
[email protected]I found the dressing to be a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of sugar to balance it out.
Harram Bhatti
[email protected]I'm not a fan of buttermilk, but I still enjoyed this salad. The dressing is tangy and flavorful, and the salad is very refreshing.
m imran
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Fariyakhan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Saad Bhai
[email protected]This salad is delicious! The buttermilk dressing is amazing and the bacon adds a nice crunch.
Saad Akbar
[email protected]I made this salad for a picnic and it was a big hit! The dressing is so flavorful and the salad is so refreshing. I will definitely be making this again.
Obi Wisdom
[email protected]This salad is a great way to use up leftover bacon. I also like to add some crumbled blue cheese to the dressing for an extra boost of flavor.
ibro kh
[email protected]I'm not a huge fan of BLTs, but this salad converted me! The dressing is tangy and creamy, and it perfectly complements the fresh vegetables and crispy bacon. I will definitely be making this again.
Lee Guy
[email protected]This BLT salad is so easy to make and it's packed with flavor. I love that I can use simple ingredients that I always have on hand. The dressing is also incredibly versatile and I've used it on other salads and even as a marinade for chicken.
saqi official 786
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a perfect complement to the fresh ingredients. I highly recommend this recipe!
Indrid ZERO
[email protected]This BLT salad is a total winner! The combination of crisp lettuce, juicy tomatoes, crunchy bacon, and creamy buttermilk dressing is irresistible. I also love the addition of avocado, which adds a creamy richness to the salad. I will definitely be ma