BLT PINWHEELS
Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 30
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
- Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
- Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Joshua Glue
[email protected]I'm not a big fan of BLTs, but these pinwheels were surprisingly good.
Noor Uddin
[email protected]These BLT pinwheels are a fun and easy way to get your kids to eat their veggies.
Ahmed jahid
[email protected]I added some chopped avocado to my pinwheels for a little extra flavor.
bimal gyawali
[email protected]These pinwheels are a great way to use up leftover bacon and lettuce.
Ahmed Karachi
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for busy weeknights.
Govinda Chalise
[email protected]These BLT pinwheels are the perfect party appetizer. They're easy to make, delicious, and always a hit.
Mathias Pardon
[email protected]I made these pinwheels for a potluck and they were gone in minutes.
Dolores Trevino
[email protected]The combination of bacon, lettuce, and tomato is always a winner, and the cream cheese spread adds a nice touch of richness.
Jee ahsan Mian
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser.
Irfan Imon
[email protected]These BLT pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.