BLT EGGS BENEDICT RECIPE BY TASTY
Try a twist on a classic with this BLT eggs benedict recipe--after all, what is breakfast without a little bacon? We've made this recipe a breeze by poaching the eggs in a muffin tin and making the hollandaise sauce in a blender. Your friends will be in awe of your culinary skills.
Provided by Katie Aubin
Categories Breakfast
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Cut the English muffins in half and place on a baking sheet.
- Arrange the bacon strips on a separate baking sheet.
- Bake the bacon until browned and crispy, 12-15 minutes. Add the English muffins to the oven for the last 5 minutes of cooking, or until toasted. Remove from the oven.
- Grease 6 cups of a muffin tin with nonstick spray. One at a time, crack the eggs into each greased cup. Season the eggs with a pinch of salt and pepper. Gently spoon 1 tablespoon of water over each egg.
- Bake until the egg whites are set and the yolks are still runny, 7-9 minutes. Remove from the oven and let sit for 1-2 minutes, then scoop out the eggs with a slotted spoon and gently pat dry with a paper towel.
- Arrange the English muffins on a serving platter and brush with the melted butter. Top each muffin half with mixed greens and a slice of tomato. Break each bacon strip in half and lay over the tomatoes, then top with a poached egg.
- Make the hollandaise: Add the eggs yolks and lemon juice to a blender. Blend until pale yellow in color, about 1 minute.
- Once the yolks have lightened in color, turn the blender to the lowest speed and slowly drizzle in the melted butter. 10. Add the salt and continue blending until the butter is well incorporated.
- Drizzle the hollandaise over the benedicts. Garnish with black pepper.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 532 calories, Carbohydrate 15 grams, Fat 39 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Jaani AK
[email protected]Yum!
violet fennec
[email protected]5 stars!
shoobas noobas
[email protected]This is the best BLT Eggs Benedict recipe I've ever tried.
Davida Koopman
[email protected]I highly recommend this recipe.
Ebi Moses
[email protected]This dish is a must-try for any brunch lover.
Rom Guragai
[email protected]This recipe is perfect for a special occasion brunch. It's elegant and delicious.
Eric Paris
[email protected]I'm allergic to eggs, so I made this recipe with tofu instead. It was a delicious and satisfying meal.
Phelelisile Mkhwanazi
[email protected]This recipe is a bit too rich for me. I would recommend using less butter and cheese.
Miraz Hasan
[email protected]I added some chopped avocado to this recipe and it was delicious! It's a great way to add some healthy fats and nutrients to the dish.
Zahid Khan Zahid Khan
[email protected]I'm not a fan of poached eggs, so I made this recipe with scrambled eggs instead. It was still very good.
Hajer Ali
[email protected]This recipe is perfect for a lazy Sunday brunch. It's easy to make and the flavors are amazing.
Olerato Kgware
[email protected]I made this for my husband for Valentine's Day breakfast and he loved it! It was a special and memorable meal.
Thelma Donovan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Georga Mulholland
[email protected]I had trouble getting the eggs to poach correctly, but the rest of the dish was very good.
Harold Gibs
[email protected]The hollandaise sauce was a bit too lemony for my taste, but otherwise this recipe was very good.
Jona Kay
[email protected]I've made this recipe several times and it always turns out perfectly. It's a staple in my brunch rotation.
Michelle Yeakey
[email protected]This dish is a great way to use up leftover bacon. It's also a fun and easy recipe to make with kids.
Pokémon Master
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of bacon, lettuce, and tomato with the eggs benedict.
john valdez
[email protected]BLT Eggs Benedict is a deliciously unique twist on the classic brunch dish! It was easy to make and the flavors all came together perfectly.