BLT CHEESE POPOVERS
Steps:
- BLT Cheese Popovers (courtesy of BLT Prime restaurant) Makes 8 popovers in a Popover pan or 10 to 12 mini-popovers in a muffin pan. 2 cups milk, warmed 4 eggs, medium size 2 cups flour 1 tbsp salt 1 cup grated gruyere cheese Place the Popover pan in the oven. Heat the oven and pan to 350°F. Gently warm the milk over low heat and set aside. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside. Sift the flour with the salt. Slowly add this dry mixture and gently combine until mostly smoothy. Once combined , remove the popover pan from the oven and spray with non-stick vegetable spray. While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup ¾ full. Top each popover with the grated gruyere cheese divided into equal portions. Bake at 350°F for about 40 minutes, rotating pan half a turn after 15 minutes. Remove from the oven, remove from the pan and serve immediately
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Briget Msiza
[email protected]These popovers are a great way to get kids to eat their vegetables.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]I've made these popovers for breakfast, lunch, and dinner and they're always delicious.
William Eddins
[email protected]These popovers are a great way to use up leftover bacon, lettuce, and tomato.
Siam Hosin
[email protected]I love these popovers! They're so easy to make and they're always a hit with my family and friends.
Mohammed AfzL
[email protected]These popovers were a bit too eggy for my taste.
Robiul Islam Sojib
[email protected]I've tried this recipe several times and I can't seem to get it right. The popovers always turn out flat.
Vivian Namale
[email protected]I was disappointed with these popovers. They were dry and bland.
Gabriel Mmegwa
[email protected]These popovers were good, but not great.
Amrit Sham
[email protected]I've made these popovers several times now and they're always a hit! They're so easy to make and they're always delicious.
Tddd Fh
[email protected]These popovers were a bit more work than I expected, but they were worth it! They were so delicious.
Bilal Shoaib
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of popovers, but I'm so glad I did! These popovers were amazing.
iambakye tranks
[email protected]These popovers were so easy to make and they turned out so well! I will definitely be making them again.
DivaniSlash Hammett
[email protected]I made these popovers for a party and they were a huge success! Everyone loved them.
Butt Shakoot
[email protected]These popovers were a hit with my family! They were so easy to make and turned out perfectly. The bacon, lettuce, and tomato filling was delicious and the popovers were light and fluffy.