BLT BURGERS
My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts :
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Ahmed Ahuzaam
[email protected]I added some avocado to these burgers and they were delicious! I highly recommend it.
Zant Slash
[email protected]I didn't have any bacon, so I used turkey bacon instead. It worked out great!
Kayden Reign
[email protected]These burgers were a little dry for my taste, but they were still good.
Utsav Gaming
[email protected]I loved the flavors in these burgers. The bacon and tomato were a perfect combination.
Beck Brocklebank
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
ANTIK GAMER
[email protected]I added some cheese to these burgers and they were amazing! I highly recommend it.
Shahid Ghouri
[email protected]These burgers were a little bland for my taste, but they were still good.
Harsh Patel
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone loved them.
AnnetteVea Garrnada
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
Nathaniel Bruton
[email protected]I'm a vegetarian, so I made these burgers with veggie bacon and they were still delicious!
Sir Gavin
[email protected]I made these burgers for my kids and they loved them! They're definitely a new family favorite.
Anandhaseelan Anandhaseelan
[email protected]These burgers were a bit too salty for me, but I think that's because I used too much bacon. Next time I'll use less.
ali wadrago
[email protected]I added some avocado to these burgers and they were delicious! I highly recommend it.
Nitesh Bhat
[email protected]I didn't have any bacon, so I used turkey bacon instead. It worked out great!
Aubrey Thomas
[email protected]These burgers were a little dry for my taste, but they were still good.
Mahammad Tanveer
[email protected]I loved the flavors in these burgers. The bacon and tomato were a perfect combination.
Aquila Durrant
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Ashyan Akhtar
[email protected]I'm not a big fan of burgers, but these BLT burgers were amazing! The bacon and tomato were cooked perfectly, and the lettuce added a nice crunch.
Rizwan Ali Attique
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
The stolen sweet roll
[email protected]These BLT burgers were a huge hit with my family! The combination of bacon, lettuce, and tomato was classic and delicious, and the burgers were cooked perfectly. I will definitely be making these again.