BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Sobia Ahmad
[email protected]This pie is a great way to use up leftover bacon and lettuce. It's also a great dish to take to a potluck.
Malik Yousaf
[email protected]I'm not a big fan of BLTs, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
bakside Disaster
[email protected]This pie is delicious! The flavors are perfect and the crust is flaky and buttery.
SRBD Sayem
[email protected]The BLT brunch pie was a little too dry for my taste. I think I'll add some more mayonnaise next time.
Kaia Kaia
[email protected]I made this pie for my family and they all loved it! It's a great recipe for a quick and easy weeknight dinner.
HAMZA mumtaz
[email protected]This pie is a great way to use up leftover bacon and lettuce. It's also a great dish to take to a potluck.
Igweze John
[email protected]I'm not a big fan of tomatoes, but I still really enjoyed this pie. The bacon and lettuce were the perfect combination.
It'sTT
[email protected]This pie is perfect for a lazy Sunday brunch. It's easy to make and it's always a crowd-pleaser.
Seela Wati
[email protected]The BLT brunch pie was a big hit at my Easter brunch. Everyone loved it!
Bdk Rakib
[email protected]I've never made a BLT pie before, but this recipe was easy to follow and the pie turned out great!
Tyina Beach
[email protected]This pie was a bit too rich for my taste. I think I'll try a different recipe next time.
Fuad Esmael
[email protected]I'm not a big fan of BLTs, but I actually really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Tha Sauce 5280
[email protected]I made this pie for my friends and they all loved it! It's a great recipe for a potluck or party.
Thomas Rowley
[email protected]This pie is delicious! I love the combination of flavors and the flaky crust.
Ahmaad Mohammadw
[email protected]I had some trouble getting the pie crust to brown evenly. I think I'll try baking it at a lower temperature next time.
Precious Samson
[email protected]The BLT brunch pie was a little too salty for my taste. I think I'll use less bacon next time.
Ian Godley
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dish for a quick and easy brunch or lunch.
Sheryaar Rajpoot
[email protected]This pie was so easy to make and it was a huge hit at my brunch party. Everyone loved it!
Owais Akbar
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Umer Umernasir
[email protected]This BLT brunch pie was a hit with my family! The flavors of the bacon, lettuce, and tomato were perfectly balanced, and the pie crust was flaky and delicious. I will definitely be making this again.