BLOTKAKE - NORWEGIAN SOFT CAKE
According to Aunt Hildur, this is the most popular cake in Norway. This soft cake is brushed with fruit juice and filled and frosted with whipped cream and fruit. From Aunt Hilgur's Excellent Norwegian Recipes.
Provided by Jostlori
Categories Dessert
Time 1h
Yield 1 9 inch cake
Number Of Ingredients 10
Steps:
- With an electric mixer, beat the eggs until frothy. Continue to beat while adding the water, the vanilla, and gradually, the sugar.
- In a separate bowl, mix together the flour, baking powder and salt. Then, sift into the egg mixture.
- Grease two 9 inch cake pans, then pour batter into the pans. Bake at 350F for 35 minutes or until a toothpick comes out clean.
- When cool, invert both layers so that the bottoms become the tops. Wet both layers with raspberry, strawberry, or pineapple juice.
- Spread the bottom layer generously with whipped cream and slices of the same fruit as the juice. Add the top layer, spread it with the remaining whipped cream and decorate with the same fruit.
Nutrition Facts : Calories 1600.9, Fat 25, SaturatedFat 8, Cholesterol 930, Sodium 1307.9, Carbohydrate 298.8, Fiber 3.4, Sugar 201.4, Protein 44.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuheed Anwar
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out beautifully. I will definitely be making this cake again.
Pumla Mentese
[email protected]This blotkake is the best cake I've ever had! It's so light and fluffy, and the frosting is just perfect. I can't wait to make it again.
ron jesser
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Oghosa Aikodon
[email protected]This cake takes a while to make, but it's worth it! The end result is a beautiful and delicious cake that's perfect for any special occasion.
QEEN SARA
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Farhad Dewan
[email protected]This blotkake was a bit too sweet for my taste, but it was still a good cake. The texture was nice and moist, and the frosting was creamy and smooth. I would recommend this recipe to someone who likes sweet cakes.
My Opinion
[email protected]I was a bit skeptical about this recipe because I'm not a fan of cardamom, but I was pleasantly surprised! The cardamom flavor was subtle and really complemented the other flavors in the cake. I would definitely make this again.
Wilwer Mcharjescy
[email protected]This cake was so good! I made it for my husband's birthday and he loved it. It was moist and fluffy, and the frosting was creamy and rich. I will definitely be making this again.
CTG ARIF My
[email protected]I'm not much of a baker, but this blotkake recipe was easy to follow and turned out great! The cake was light and airy, and the frosting was the perfect amount of sweetness. My friends loved it.
Cordney Ceaser
[email protected]This blotkake recipe was a hit at my family gathering! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a classic Norwegian soft cake.