BLOOMING SPRING FLOWER CAKE

Blooming Spring Flower Cake image

There's no competing for who gets a flower piece with this elegant sheet cake. Effusively frosted with a bouquet of spring blooms, this is just the dessert to serve for an event that needs to be impressive. To make this cake more achievable, we started with a base of Betty Crocker™ Super Moist™ yellow cake so that you can focus on frosting. Achieving the precise colors that you want is easy with Great Value™ gel food colors-simply mix into Betty Crocker™ Rich & Creamy vanilla frosting to get just the right tones. Get as creative as you'd like with your flower shapes-it can be fun to play around with different piping bag tips-and make this beautiful cake your own!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 12

Number Of Ingredients 4

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Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3 2/3 cups Betty Crocker™ Rich & Creamy vanilla frosting (from three 16-oz containers)
Great Value™ classic red, blue, yellow and green gel food colors

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen cake. Place cooling rack upside down over cake. Turn upside down carefully so cake is on rack, and remove pan. Turn upside down onto another rack, and flip cake right side up. Cool completely, about 1 hour.
In 2 medium bowls, place 3/4 cup each of frosting. To 1 bowl, add red food color to desired pink color; to other bowl, add blue food color to desired color. In 2 small bowls, place 1/3 cup each of frosting; add yellow and green food colors to desired colors.
Place cake, top side up, on serving platter. Spread remaining 1 1/2 cups frosting on top and sides of cake.
Using photo as guide, decorate as follows: Fit 1 decorating bag with large size star piping tip; fill bag with pink frosting. Pipe center of a rosette flower onto top of cake. Touch piping tip to cake to attach frosting-apply steady pressure to bag while squeezing; pipe in a tight circle to make a flower about 2 inches in diameter, tapping tip to cake to complete flower, and lift off. Continue to pipe different size rosettes and stars over top of cake with pink frosting. Next add blue frosting to same decorating bag. Continue to pipe rosettes and stars with blue frosting.
Fit another decorating bag with medium-size star piping tip; fill with yellow frosting. Pipe different size rosettes and stars around top of cake to fill in empty spaces. Fit another decorating bag with small round piping tip, and fill with green frosting. Pipe green leaves and vines to fill in spaces.
Store loosely covered at room temperature.

Nutrition Facts : Calories 570, Carbohydrate 85 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 62 g, TransFat 0 g

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Jennifer Okpala

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I'm not sure if I'm brave enough to try this cake. It looks a bit too complicated for me.

Waseem Afzal

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I'm not really a fan of cakes with frosting, but this one looks amazing.

Dushan Chamara

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This cake looks delicious! I can't wait to give it a try.

Cobra Wazir

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I'm not sure how this cake would taste, but it sure is pretty!

Andy Mac

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This cake is so unique and beautiful. I've never seen anything like it before.

Maarij shafiq

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I would love to try this cake, but I'm not sure I have the time or skill to make it.

Adaku Angel

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This cake is definitely a labor of love, but it's worth the effort. It's the perfect cake for a special occasion.

Rawab Alasad

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The instructions were a bit confusing, but the cake turned out great in the end.

Muhammad Ateeq Awan

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This cake was a bit too sweet for my taste, but it was still very enjoyable.

Jiban Hussain

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I'm not a huge fan of floral flavors, but this cake was surprisingly delicious. The buttercream frosting is the perfect complement to the delicate cake.