BLOOMING MEATLOAF
Historical recipe from the old farm house I keep mentioning. These recipes are so unique and wonderful I thought I could share this treasure with everyone who loves and appreciates the art of cooking and the history behind these recipes to tell the past stories. This recipes' name captured my interest and I did cook this blooming...
Provided by Sheri Zarnick
Categories Meatloafs
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Rinse cauliflower. Remove and discard leaves and lower part of core. Place stem end down in 1" of boiling salted water in a deep pan.
- 2. Cover and steam for 5 minutes. Drain place in greased deep 1 1/2 qt. baking souffle dish.
- 3. Cook onions in heated butter until lightly browned. Remove from heat.
- 4. Beat egg in a medium bowl. Mix in catsup, bread crumbs, garlic salt and pepper. Then lightly mix in onion mixture and ground beef.
- 5. Mold ground beef around mixture evenly around sides and top of cauliflower. Bake uncovered at 350^ for 45-50 minutes or until meat is well browned and flower is tender when knife inserted to test.
- 6. Let stand 5 minutes, then cut in wedges and serve.
- 7. *This is the original recipe. You can make your favorite meatloaf mixture and wrap around the flower..I have even used broccoli too. Nice way to get the kids to eat the vegetable too..
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Yusuf Jalalzai
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the blooming onion on top is the perfect finishing touch.
MAURO AUREL
[email protected]I would definitely make this recipe again. It's a great way to use up leftover ground beef.
Iculolethu Ntalenyana
[email protected]This recipe is a winner! My meatloaf was moist and flavorful, and the blooming onion on top was a great addition.
Marsela Xhepa
[email protected]I've never made meatloaf before, but this recipe was easy to follow and turned out great! My boyfriend loved it.
Idalia A
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. My family loved it.
Shabitra Kadel
[email protected]Overall, this is a good recipe. I would make it again, but I would make a few changes. I would use a little less salt and I would add some chopped vegetables to the meatloaf mixture.
Maniram Nepali
[email protected]This recipe is a bit too salty for my taste.
Shawna Gonza'lez
[email protected]I followed the recipe exactly and my meatloaf fell apart. I'm not sure why.
Ja NiNa
[email protected]I thought this recipe was just okay. Nothing special.
Alexis Mcgary
[email protected]My meatloaf turned out a little dry. Not sure what I did wrong.
Norma Gomez
[email protected]Delicious! The blooming onion on top was a great addition.
PM Kaptan
[email protected]I've made this recipe several times and it's always a winner. My family loves it and it's easy to make. Highly recommend!
Burnuddin Mia
[email protected]This was my first time making meatloaf and it turned out perfectly! The blooming onion on top was a nice touch. Will definitely make this again.
Rocki Baloch
[email protected]Made this for my potluck and it was a huge success! Everyone raved about it and asked for the recipe. Definitely a new favorite.
Nickoy Sinclair
[email protected]Easy to follow recipe and turned out great! My family loved it. The only thing I would change is to use a little less salt next time.
Nollan Akinyi
[email protected]Not a fan of meatloaf, but this one changed my mind! The blooming onion on top was genius and added so much flavor and texture. Will definitely be making this again.
Leticia Amoonar Quah
[email protected]This blooming meatloaf was a hit at our dinner party! It was moist and flavorful, and the bacon weave on top added a nice crispy touch. Definitely a keeper recipe.