BLOODY MARY SHRIMP & PASTA - MY WAY
Steps:
- Cook pasta according to directions: drain and keep warm. Saute shrimp with garlic & chives in olive oil 10 minutes. Add mushrooms and olives and continue sautéing for 10 minutes. Add bloody Mary mix and pasta and simmer 10 minutes. Add shredded cheese and cook till melted. Serve with fresh French bread.
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pog yeet
[email protected]I'll definitely be making this pasta dish again. It was a big hit with my family.
Yolanda Lewis
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends.
harshit Krish
[email protected]I'm not a big fan of shrimp, but I loved this pasta dish. The sauce was creamy and flavorful and the shrimp was cooked perfectly.
Abigail Sam
[email protected]This pasta dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood.
Miguel Van coppenhagen
[email protected]I love that this pasta dish is made with fresh ingredients. It really makes a difference in the flavor.
WADY TABA
[email protected]This is a great pasta dish for a special occasion. It's easy to make and it's always a crowd-pleaser.
Annie Colinas
[email protected]I've made this pasta dish several times and it's always a hit. I love the creamy sauce and the shrimp is always cooked perfectly.
Mamasboy Lawan
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Shawki Abboud
[email protected]I love the combination of flavors in this dish. The shrimp, vodka, and tomatoes are a perfect match.
Emerly Tseladichaba
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a crowd-pleaser.
Gail Ross
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Shivan Ahmed
[email protected]This pasta dish was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.